Are we natural?
As a regenerative farmer, I feel an inner struggle—one of philosophical proportions. Where do we, as humans, stand on this earth? If everything we do is so unnatural, then what are we?
Aromatic Nutty and Fruity Cous Cous Salad
Fluffy couscous meets crunchy nuts, appel and red onion for a refreshing and delicious bite. Quick, easy, and full of flavor!
Apple Quince Oat Cookie​
These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription
Sesame and Banana Cookie
These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription
A bad character is not only your upbringing and your genes
The idea that ‘we are what we eat’ is now a scientifically well-founded truth. What we consume daily has a direct influence on our physical health. When we think of the consequences of bad food, we mainly think of obesity or physical illnesses. But it also has a major influence on our mental state and our character! Unhealthy food makes you moody.
Savoury Lamb Stew
Savoury lamb stew with fluffy mashed potatoes and roasted carrots A hearty and comforting dish, this savory lamb stew is slow-cooked to perfection, with tender chunks of lamb simmered in […]
Roasted carrots
Simple roasted carrots These simple roasted carrots are caramelized to perfection, bringing out their natural sweetness with just olive oil and salt. Roasted until tender with golden edges, they make […]
Fluffy mashed potato purée
Fluffy mashed potato purée This classic mashed potato recipe delivers a rich, velvety texture with a buttery, creamy taste. Made with starchy potatoes like Russet or Yukon Gold, they are […]
A brighter future full of small scale farms
Imagine a world where we are no longer dependent on food from faraway countries. A future where you know the people who grow your food, or at least can visit them. You eat mainly from your own region and you do not feel that you are ‘restricted’ in your choices. Everywhere you look you see lively farms, where you like to walk around. Why? Because they are beautiful, diverse, colorful and bursting with positive energy. Does that sound like a fairy tale? It is closer than you think!
The soil-gut connection, the moment when everything fell into place.​
Health is a fascinating subject. Most people – myself included in the past – think they are healthy as long as they are not (constantly) ill. And yes, I always felt fine in the past. I ate whatever was on my plate, never had any particular problems with my weight and my performance at the gym was always sufficient. But the ‘healthy’ of that time turns out to be a pale imitation of what I know and experience now
