Cream Cheese, Garlic and Parsley Dip
This roasted almond and parsley dip is one of those quietly magical recipes that instantly elevates a meal. It’s bright, savory, slightly tart, and deeply aromatic thanks to roasted almonds, fresh parsley, and a generous amount of good olive oil. Unlike a traditional pesto, this dip keeps the almonds crunchy rather than fully blended into a paste, giving each spoonful a wonderful texture that feels rustic and homemade.
Basil, Parsley & Cashew Dressing
f you want potatoes that are shatteringly crispy on the outside and soft, fluffy, and steamy on the inside, this is how you do it. These crispy baked potatoes are simple, rustic, and absolutely irresistible — especially when you cook them in delicious animal fat. Schmaltz, lard, tallow, or goose fat all give these potatoes the kind of flavour you just don’t get from oil.
Festive Mini Brioches
f you want potatoes that are shatteringly crispy on the outside and soft, fluffy, and steamy on the inside, this is how you do it. These crispy baked potatoes are simple, rustic, and absolutely irresistible — especially when you cook them in delicious animal fat. Schmaltz, lard, tallow, or goose fat all give these potatoes the kind of flavour you just don’t get from oil.
Crispy baked potatoes in schmalz
f you want potatoes that are shatteringly crispy on the outside and soft, fluffy, and steamy on the inside, this is how you do it. These crispy baked potatoes are simple, rustic, and absolutely irresistible — especially when you cook them in delicious animal fat. Schmaltz, lard, tallow, or goose fat all give these potatoes the kind of flavour you just don’t get from oil.
Roasted Almond and Parsley Dip
This roasted almond and parsley dip is one of those quietly magical recipes that instantly elevates a meal. It’s bright, savory, slightly tart, and deeply aromatic thanks to roasted almonds, fresh parsley, and a generous amount of good olive oil. Unlike a traditional pesto, this dip keeps the almonds crunchy rather than fully blended into a paste, giving each spoonful a wonderful texture that feels rustic and homemade.
Beetroots Glazed in Balsamic with Pomegranate and Roasted Almond Slivers
These balsamic-glazed beetroots are roasted until tender, sautéed until sticky, and finished with fresh parsley, juicy pomegranate seeds, and toasted almond slivers. A naturally sweet, nutrient-dense side dish made entirely from scratch — no honey, no refined sugars, just real flavour from regeneratively grown beets.
Palm Cabbage and Warm Apple Salad With Feta & Tangerines (Farm-Style Festive Side Dish)
These balsamic-glazed beetroots are roasted until tender, sautéed until sticky, and finished with fresh parsley, juicy pomegranate seeds, and toasted almond slivers. A naturally sweet, nutrient-dense side dish made entirely from scratch — no honey, no refined sugars, just real flavour from regeneratively grown beets.
The Ultimate Quick Pork Gravy
This rich, glossy pork gravy comes together in just 1,5 h using pork trimmings, smoked chorizo, white wine, and a splash of Nociollo. Perfectly balanced with umami, sweetness, and depth—ideal for drizzling over pork belly rollade, potatoes, or any roast.
Stuffed Pork Belly Rollade with Chestnut & Apricot Filling (Wrapped in Bacon)
This stuffed pork belly rollade is filled with chestnuts, dried apricots, thyme, and buttery onions, then wrapped in crispy bacon. A perfect holiday or Sunday roast recipe, made from scratch with step-by-step instructions.
4 amazing pie crust recipes
4 Amazing Pie Crust Recipes f you’ve ever stood in your kitchen, butter in one hand and flour in the other, wondering why your pie crust sometimes behaves like a […]
