Indian Style Paprika–Cumin–Turmeric Spice Rub
A salt-free, Indian-style spice rub with paprika, cumin and turmeric. Warming, aromatic and perfect for vegetables, legumes and slow cooking.
Herby À la Provence Spice Rub
A fragrant, herb-forward spice rub inspired by Provence. Perfect for vegetables, chicken and olive-oil-based cooking.
Green bell pepper chilli, cumin umami spice mix
A savoury, umami-forward spice rub built on green pepper, cumin and chilli. Designed for vegetables, legumes and regenerative cooking — and layered beautifully for gifting.
Shelf-Stable Deconstructed Stuffed Peppers (Pressure-Canned)
Perfect for large harvests, meal prep, and pantry storage
Stuffed Peppers with Rice and Beef (Tender, Fresh & Simmered)
These stuffed peppers with rice and beef are tender, flavour-packed, and simmered in a rich tomato-beef broth. A perfect from-scratch recipe for using up lots of green bell peppers. Serves 25!
Cream Cheese, Garlic and Parsley Dip
This roasted almond and parsley dip is one of those quietly magical recipes that instantly elevates a meal. It’s bright, savory, slightly tart, and deeply aromatic thanks to roasted almonds, fresh parsley, and a generous amount of good olive oil. Unlike a traditional pesto, this dip keeps the almonds crunchy rather than fully blended into a paste, giving each spoonful a wonderful texture that feels rustic and homemade.
Basil, Parsley & Cashew Dressing
f you want potatoes that are shatteringly crispy on the outside and soft, fluffy, and steamy on the inside, this is how you do it. These crispy baked potatoes are simple, rustic, and absolutely irresistible — especially when you cook them in delicious animal fat. Schmaltz, lard, tallow, or goose fat all give these potatoes the kind of flavour you just don’t get from oil.
Festive Mini Brioches
f you want potatoes that are shatteringly crispy on the outside and soft, fluffy, and steamy on the inside, this is how you do it. These crispy baked potatoes are simple, rustic, and absolutely irresistible — especially when you cook them in delicious animal fat. Schmaltz, lard, tallow, or goose fat all give these potatoes the kind of flavour you just don’t get from oil.
Crispy baked potatoes in schmalz
f you want potatoes that are shatteringly crispy on the outside and soft, fluffy, and steamy on the inside, this is how you do it. These crispy baked potatoes are simple, rustic, and absolutely irresistible — especially when you cook them in delicious animal fat. Schmaltz, lard, tallow, or goose fat all give these potatoes the kind of flavour you just don’t get from oil.
Roasted Almond and Parsley Dip
This roasted almond and parsley dip is one of those quietly magical recipes that instantly elevates a meal. It’s bright, savory, slightly tart, and deeply aromatic thanks to roasted almonds, fresh parsley, and a generous amount of good olive oil. Unlike a traditional pesto, this dip keeps the almonds crunchy rather than fully blended into a paste, giving each spoonful a wonderful texture that feels rustic and homemade.
Beetroots Glazed in Balsamic with Pomegranate and Roasted Almond Slivers
These balsamic-glazed beetroots are roasted until tender, sautéed until sticky, and finished with fresh parsley, juicy pomegranate seeds, and toasted almond slivers. A naturally sweet, nutrient-dense side dish made entirely from scratch — no honey, no refined sugars, just real flavour from regeneratively grown beets.
Palm Cabbage and Warm Apple Salad With Feta & Tangerines (Farm-Style Festive Side Dish)
These balsamic-glazed beetroots are roasted until tender, sautéed until sticky, and finished with fresh parsley, juicy pomegranate seeds, and toasted almond slivers. A naturally sweet, nutrient-dense side dish made entirely from scratch — no honey, no refined sugars, just real flavour from regeneratively grown beets.
The Ultimate Quick Pork Gravy
This rich, glossy pork gravy comes together in just 1,5 h using pork trimmings, smoked chorizo, white wine, and a splash of Nociollo. Perfectly balanced with umami, sweetness, and depth—ideal for drizzling over pork belly rollade, potatoes, or any roast.
Stuffed Pork Belly Rollade with Chestnut & Apricot Filling (Wrapped in Bacon)
This stuffed pork belly rollade is filled with chestnuts, dried apricots, thyme, and buttery onions, then wrapped in crispy bacon. A perfect holiday or Sunday roast recipe, made from scratch with step-by-step instructions.
4 amazing pie crust recipes
4 Amazing Pie Crust Recipes f you’ve ever stood in your kitchen, butter in one hand and flour in the other, wondering why your pie crust sometimes behaves like a […]
Eggplant (aubergine) Dip with Miso, Agave, Soy, Ginger & Garlic
This roasted aubergine dip with miso, agave, soy, ginger, and garlic is the umami bomb every party is waiting for.
Blended with the skins for extra flavor and nutrition, this dip is silky, complex, and deeply satisfying. Topped with roasted cashews and fresh spring onions, it’s as nourishing as it is striking.
Smoky Aubergine and Red Pepper Matbucha
A slow-simmered, deeply aromatic twist on the traditional North African matbucha — this version folds in creamy aubergine, sweet red peppers, and a hint of smoke and spice. The result is a thick, jam-like sauce that’s both comforting and fiery, perfect for spreading, dipping, or spooning over roasted vegetables.
This recipe builds flavor the slow way: first frying the onions and garlic in plenty of olive oil, then layering aubergine and peppers, dried spices, tomato paste, and a touch of brown sugar and red-wine vinegar for balance. Once reduced and blended, you get a glossy, smoky relish that’s hard to stop eating.
Eggplant Dip with Goat Cheese, Honey, Thyme, Roasted Walnuts & Beetroot–Red Wine Reduction Drizzle
A velvety roasted eggplant dip layered with tangy goat cheese, floral honey, and earthy thyme — finished with the most stunning ruby drizzle of beetroot and red wine reduction. A dish that’s as beautiful as it is nourishing, full of antioxidants, healthy fats, and comforting, natural sweetness.
This is farm-to-table comfort food at its best: roasted, whipped, and drizzled with love.
Eggplant dip with fermented lemons, capers, green peppers and olive oil
A smoky, creamy dip that captures the essence of the Mediterranean. Roasted aubergines meet fermented lemon and capers for a tangy, aromatic spread that’s naturally probiotic and full of bright, savory depth.
This is the kind of dish that turns a few simple ingredients into something unforgettable — rich, complex, and nourishing. Whether served with warm bread, alongside grilled vegetables, or as part of a mezze platter, it brings sunshine to any table.
Beetroot & Red Wine Reduction – The Farming Chefs
A vibrant, jewel-toned reduction that captures the earthy sweetness of beetroot and the depth of red wine.
Slowly simmered with cloves, bay leaves, and pimento berries until thick and glossy, this syrup adds a sophisticated twist to both savory dishes and desserts.
Drizzle it over goat cheese, roasted root vegetables, grilled peaches, or even a slice of chocolate cake — one bottle, endless possibilities.
Apple BBQ Sauce (With Steamed Apples)
Apple BBQ Sauce (With Steamed Apples) This BBQ sauce is a rich, smoky, tangy recipe that makes use of steamed apple pulp left over from juice-making. It’s a zero-waste way […]
Steam Extracted Apple Juice
Steam Extracted Apple Juice Steam extracted apple juice is an easy and efficient way to preserve the fresh taste of apples, with minimal effort and maximum flavor. Perfect for reducing […]
Apple Leather ” Apple Jerky” (No Added Sugar)
Apple Leather ” Apple Jerky” (No Added Sugar) A 2-ingredient, zero-waste fruit leather that’s naturally sweet, kid-approved, and perfect for lunchboxes. You only need apples and a splash of water—no […]
Homemade Silky Skin-On Apple Sauce (Shelf-Stable, No Peeling Required)
This homemade apple sauce is smooth, naturally sweet, and shelf-stable thanks to water-bath canning. The best part? You don’t peel the apples—you blend everything, skins included, for maximum nutrition and zero waste.
Zucchini, Basil & Parmesan Soup
A golden, fragrant zucchini soup finished with parmesan and basil. Creamy and light, with a touch of Italian summer.
Zucchini & Peanut Butter Soup
Smooth zucchini soup with peanut butter and a touch of chilli. A comforting bowl with just the right balance of savory, nutty, and sweet.
Curry Cashew Zucchini Cream Soup
This creamy zucchini soup with cashews and curry is a fragrant, velvety summer dish that freezes beautifully.
How to Can Your Fermented Pickles: A Complete Guide
ARTICLES Let the future be tasty and let it be full of life! How to Can Your Fermented Pickles: A Complete Guide Find more Recipes here Fermented pickles are a […]
Classic Fermented Polish Dill Pickles
Classic Fermented Polish Pickles Old-world crunch with garlic, dill, and mustard seed Make your own old-world fermented Polish pickles at home with garlic, dill, and mustard seed. Crispy, probiotic-rich, and […]
Onion & Cucumber Pickle with Lime, Garlic & Fish Sauce
A vibrant, savoury cucumber and onion pickle infused with fish sauce, garlic, kaffir lime leaves, and fermented tomato paste. A Southeast Asian-inspired ferment that’s bold, crunchy, and packed with probiotics.
Asian-Inspired Fermented Pickles with Star Anise & Orange Peel
A bright, tangy, and deeply savoury cucumber pickle infused with Asian flavours like soy, star anise, kaffir lime leaf, and orange peel. Ready in just 3 days!
Zucchini, Marjoram & Onion Preserve
This zucchini marjoram onion preserve is a delicate yet flavour-packed way to keep summer squash on your shelf. Think tangy, soft slices layered with marjoram and mellow onion—delicious on toast or with grilled fare.
Zucchini, Smoked Paprika, Garlic, Cumin & Tomato Preserve
Zucchini, Smoked Paprika, Garlic, Cumin & Tomato Preserve If you’re craving something rich, earthy, and a little sultry, this zucchini preserve will blow your mind. Smoked paprika and ground cumin […]
Asian-Inspired Zucchini Preserve
Asian-Inspired Zucchini Preserve This zucchini preserve is not your average pickle. With notes of garlic, soy, and chilli, it’s inspired by the punchy, umami-rich flavours of Asian cooking. This one’s […]
Zucchini, Lemon, Mint & Onion Preserve
This zucchini lemon mint preserve is refreshing, tangy, and slightly floral—ideal with cheeses, toast, or alongside grilled seafood.
how to make pickle juice
Learn how to make pickle juice from scratch using vinegar, herbs, and spices. No additives—just bold, clean flavour for your homemade preserves.
Komboucha Maintenance
ARTICLES Let the future be tasty and let it be full of life! How to Take Care of Your Kombucha: A Beginner’s Guide Gut health is human health Kombucha is […]
Coconut Marjoram Massage Oil
Coconut Marjoram Massage Oil If you’ve got marjoram and a jar of coconut oil, you’ve got everything you need for this simple, healing massage oil. We use it often on […]
Kombucha with Marjoram & Lemon
Infuse your kombucha with lemon and marjoram for a summer-ready, gently herbal twist.
Marjoram Stem Smudge Bundles
A clever zero-waste way to use marjoram stems. Perfect for smoking meats or lighting BBQs.
Marjoram-Garlic-Mushroom Topping
A punchy, herby topping made with dried mushrooms, tomato flakes, and fresh marjoram. Preserved in olive oil, it lasts for months.
Honey Infused Marjoram
This simple honey infusion captures marjoram’s calming properties in a spoonful of sweetness. Ideal for teas or a soothing nightcap.
The best way to dry marjoram
A traditional and practical method for drying marjoram using elastic bands and a dark pantry. No washing required if your herbs are clean.
Digestive tonic: Marjoram Infused Vinegar
Learn how to make marjoram infused vinegar two ways—from floral and mild to a digestive powerhouse. Easy, long-lasting, and packed with herbal goodness.
How to Boil Beets for Salads, Soups, and Preserving
A simple and effective method for boiling beets to bring out their natural flavor while preserving nutrients. Ideal for meal prep or storing.
How to Steam Beets for Salads, Soups, and Preserving
A clean, efficient method for steaming diced beets to preserve nutrients and color. Ideal for meal prep, salads, soups, or preserving.
How to Roast Beets for Maximum Flavor and Color
Discover the best method to roast beets with their skin on for the most vibrant, flavorful, and sweet result. Easy step-by-step recipe.
How to Make Fermented Beets for Gut Health and Flavor
A tangy, vibrant, and gut-healthy way to preserve beets through fermentation. Full step-by-step guide for probiotic-packed beet slices.
Easy Pickled Beets in Vinegar: Tangy, Sweet, and Shelf-Stable
Preserve your beets with this simple vinegar-based pickling method. Sweet, tangy, and packed with flavor!
Roasted Carrot, Beetroot Salad with Fermented Beets and Chive Cream
This roasted beetroot and carrot salad features a creamy chive dip and fermented beets for a tangy probiotic twist.
Beetroot Hummus with Crispy Sumac Pita and Pickled Beets
This earthy and colorful beetroot hummus is topped with crunchy sumac pita and bright pickled beets for a stunning, healthy snack or starter.
Roasted Beet, Fennel & Black Bean Salad with Crispy Bacon and Feta
This vibrant salad combines roasted beetroot, fennel, beans, bacon, and feta for a bold, balanced dish perfect year-round.
Aubergines in cashew, lemon and honey pesto
A vibrant and satisfying salad made with slow-roasted aubergine and a punchy cashew-parsley pesto. Perfect warm or at room temperature.
Homemade Shawarma Spice Mix
This homemade shawarma spice mix is a total flavor bomb without the junk.
It’s easy to make, costs less than store-bought, and adds that signature Middle Eastern
warmth to roasted veggies, meats, or chickpeas
How to make Rosemary Hair Rinse
This easy rosemary hair rinse strengthens your hair, adds shine, and can help reduce dandruff and hair loss. All-natural and made with just rosemary and water!
How to Make Rosemary-Infused Vinegar Cleaner (Natural & Non-Toxic)
This DIY rosemary vinegar cleaner is a simple, chemical-free solution for bathroom cleaning. Perfect for removing limescale and mineral stains using ingredients you already have at home!
Titel: How to Make Rosemary Sea Salt at Home
Learn how to make your own rosemary sea salt at home with fresh herbs and a blender. Perfect for seasoning popcorn, roasted vegetables, or grilled meats.
How to make homemade Rosemary SugarÂ
Learn how to make rosemary sugar with unrefined cane sugar and fresh rosemary. A gourmet addition to baked goods, teas, and popcorn.
How to Make Natural Rosemary Air Freshener Pouches
How to Make Natural Rosemary Air Freshener Pouches Tired of artificial air fresheners with chemical scents? These natural rosemary air freshener pouches are a beautiful zero-waste alternative that’s easy to […]
Herby Butter Bombs for Steaks, Veggies & More
Make these herby butter bombs with rosemary, marjoram, and pepper for an instant flavour boost in vegetables, steaks, or sauces. Perfect for freezing and storing.
