Apple BBQ Sauce (With Steamed Apples)
Apple BBQ Sauce (With Steamed Apples) This BBQ sauce is a rich, smoky, tangy recipe that makes use of steamed apple pulp left over from juice-making. It’s a zero-waste way […]
Steam Extracted Apple Juice
Steam Extracted Apple Juice Steam extracted apple juice is an easy and efficient way to preserve the fresh taste of apples, with minimal effort and maximum flavor. Perfect for reducing […]
Apple Leather ” Apple Jerky” (No Added Sugar)
Apple Leather ” Apple Jerky” (No Added Sugar) A 2-ingredient, zero-waste fruit leather that’s naturally sweet, kid-approved, and perfect for lunchboxes. You only need apples and a splash of water—no […]
Homemade Silky Skin-On Apple Sauce (Shelf-Stable, No Peeling Required)
This homemade apple sauce is smooth, naturally sweet, and shelf-stable thanks to water-bath canning. The best part? You don’t peel the apples—you blend everything, skins included, for maximum nutrition and zero waste.
Zucchini, Basil & Parmesan Soup
A golden, fragrant zucchini soup finished with parmesan and basil. Creamy and light, with a touch of Italian summer.
Zucchini & Peanut Butter Soup
Smooth zucchini soup with peanut butter and a touch of chilli. A comforting bowl with just the right balance of savory, nutty, and sweet.
Curry Cashew Zucchini Cream Soup
This creamy zucchini soup with cashews and curry is a fragrant, velvety summer dish that freezes beautifully.
How to Can Your Fermented Pickles: A Complete Guide
ARTICLES Let the future be tasty and let it be full of life! How to Can Your Fermented Pickles: A Complete Guide Find more Recipes here Fermented pickles are a […]
Classic Fermented Polish Dill Pickles
Classic Fermented Polish Pickles Old-world crunch with garlic, dill, and mustard seed Make your own old-world fermented Polish pickles at home with garlic, dill, and mustard seed. Crispy, probiotic-rich, and […]
Onion & Cucumber Pickle with Lime, Garlic & Fish Sauce
A vibrant, savoury cucumber and onion pickle infused with fish sauce, garlic, kaffir lime leaves, and fermented tomato paste. A Southeast Asian-inspired ferment that’s bold, crunchy, and packed with probiotics.
