Zucchini, Marjoram & Onion Preserve

This zucchini marjoram onion preserve is a delicate yet flavour-packed way to keep summer squash on your shelf. Think tangy, soft slices layered with marjoram and mellow onion—delicious on toast or with grilled fare.

Asian-Inspired Zucchini Preserve

Asian-Inspired Zucchini Preserve This zucchini preserve is not your average pickle. With notes of garlic, soy, and chilli, it’s inspired by the punchy, umami-rich flavours of Asian cooking. This one’s […]

how to make pickle juice

Learn how to make pickle juice from scratch using vinegar, herbs, and spices. No additives—just bold, clean flavour for your homemade preserves.

Komboucha Maintenance

ARTICLES Let the future be tasty and let it be full of life! How to Take Care of Your Kombucha: A Beginner’s Guide Gut health is human health Kombucha is […]

Coconut Marjoram Massage Oil

Coconut Marjoram Massage Oil If you’ve got marjoram and a jar of coconut oil, you’ve got everything you need for this simple, healing massage oil. We use it often on […]

Marjoram-Garlic-Mushroom Topping

A punchy, herby topping made with dried mushrooms, tomato flakes, and fresh marjoram. Preserved in olive oil, it lasts for months.

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