Making Herby À la Provence Spice Rub
A fragrant, herb-forward spice rub inspired by Provence. Perfect for vegetables, chicken and olive-oil-based cooking.
Herby À la Provence Spice Rub
This herby À la Provence spice rub is sunshine in a jar. It leans aromatic rather than spicy, with dried herbs, garlic and tomato flakes giving it a rounded Mediterranean feel.
It’s ideal for roasted vegetables, whole chicken, grilled zucchini, potatoes, and even stirred through olive oil as a bread dip. This is a blend you’ll reach for midweek when food needs to be simple — but still taste like care was taken.
Serves:
1x 150 ml jar
Time to Prepare:
15 min
Time to cook or cure:
–
Skill
dehydrating spices/ mixing
Serves:
1 x 150 ml
Time to Prepare:
15 min
Time to cook or cure:
–
Skills:
dehydrating spices/ mixing
Ingredients & Tools
Ingredients
40 g coarse sea salt
40 g green bell pepper powder
20 g dried garlic powder
12 g tomato flakes
5 g dried thyme
3 g dried oregano
Tools
- Digital kitchen scale
- Clean glass spice jar
- Funnel or spoon
- Label
Useful guidelines
Best used with olive oil and moderate heat.
Add early in cooking to allow herbs to soften and release aroma.
If using on meat, rub with oil first to avoid herb scorching.
Directions
Simply follow these steps in order to make the Herby À la Provence Spice Rub
Dry jar first
Ensure your jar is fully dry to protect the herbs.Start with sea salt
Add the coarse sea salt as the base layer.Add green pepper powder
This brings freshness and colour.Layer garlic and tomato
Add garlic powder followed by tomato flakes for visual contrast.Finish with herbs
Add thyme and oregano last — they’re lighter and more aromatic.Seal and label
Storage
- Store in a cool, dark cupboard, away from heat and sunlight.
Use within 6–9 months for optimal flavour.
Always use a dry spoon — moisture is the enemy of spice mixes.
For gifting, include a note with some recipe suggestions from our website!
Frequently asked questions
Is this similar to classic Herbs de Provence?
It’s inspired by it, but greener and fuller thanks to green pepper and tomato.
Can I use it without salt?
Yes — omit salt and increase herbs slightly if preferred.
Is this suitable for children?
Very much so. No heat, just fragrance and savoury depth.
Fermented Vegetables
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