Marjoram-Garlic-Mushroom Topping

A punchy, herby topping made with dried mushrooms, tomato flakes, and fresh marjoram. Preserved in olive oil, it lasts for months.

Honey Infused Marjoram

This simple honey infusion captures marjoram’s calming properties in a spoonful of sweetness. Ideal for teas or a soothing nightcap.

The best way to dry marjoram

A traditional and practical method for drying marjoram using elastic bands and a dark pantry. No washing required if your herbs are clean.

Homemade Shawarma Spice Mix

This homemade shawarma spice mix is a total flavor bomb without the junk.
It’s easy to make, costs less than store-bought, and adds that signature Middle Eastern
warmth to roasted veggies, meats, or chickpeas

How to make Rosemary Hair Rinse

This easy rosemary hair rinse strengthens your hair, adds shine, and can help reduce dandruff and hair loss. All-natural and made with just rosemary and water!

How to Make Natural Rosemary Air Freshener Pouches

How to Make Natural Rosemary Air Freshener Pouches Tired of artificial air fresheners with chemical scents? These natural rosemary air freshener pouches are a beautiful zero-waste alternative that’s easy to […]

How to Properly Dry Rosemary

Whether you’re harvesting rosemary from your garden or bringing home a big bunch from the market, drying it is one of the best ways to preserve its beautiful aroma and powerful properties. In this post, we’ll walk you through how to dry rosemary properly so it stays flavorful, mold-free, and ready to use for months to come.

Sunflower Seed and Olive Oil Crackers

Crunchy, golden crackers made from whole grain flour, olive oil, and sunflower seeds. A perfect way to use sourdough discard and enjoy a flavorful, from-scratch snack.

Roasted Garlic Skewers

These roasted garlic skewers are a healthy, easy, and delicious from-scratch party snack. Made with just 4 ingredients, they’re the perfect vegan appetizer!

Herby sweet potato bites with feta cheese, kohlrabi and chorizo

These Herby Sweet Potato Bites with Feta, Kohlrabi, and Chorizo are a vibrant, flavor-packed appetizer that brings together the sweetness of roasted sweet potato with the creaminess of feta, the crunch of kohlrabi, and the savory punch of nitrate-free chorizo. Topped with a fresh parsley and olive oil herb drizzle, these bites are perfect for entertaining or enjoying as a creative, wholesome snack. Ready in under 30 minutes, they’re naturally gluten-free and easy to prepare ahead of time.

Coriander and Cashew Spread | Easy Farm-Style Recipe

Learn how to make this vibrant Coriander and Cashew Spread — a chunky, flavorful, and nutrient-packed spread that’s perfect for breakfast, snacks, or light lunches. Made with fresh coriander, crunchy cashew nuts, and a touch of honey, this simple from-scratch recipe is packed with antioxidants, protein, and pure joy!

Homemade Zhoug (Zhug) Recipe | Coriander and Chilli Paste

Learn how to make homemade Zhoug (also spelled Zhug) — a bold, spicy, and aromatic coriander and chilli paste that’s packed with flavor! This easy, from-scratch recipe uses fresh ingredients and simple techniques straight from the farm kitchen. Perfect for adding a delicious kick to your stews, roasted vegetables, and grilled meats.

Aromatic Making Coriander and Lemongrass Curry Paste

Create a vibrant, flavorful, and aromatic coriander and lemongrass paste completely from scratch! This nutrient-dense curry paste is packed with fresh herbs, spices, and natural oils — with no additives, preservatives, or artificial ingredients. Made with just real, whole foods, it’s a clean, homemade alternative to store-bought curry pastes, delivering maximum flavor and nourishment. Perfect for boosting your curries, soups, and marinades with pure, fresh taste straight from your own kitchen.

Rhubarb & Lettuce Cake with Mascarpone Frosting

Rhubarb & Lettuce Cake with Mascarpone Frosting This rhubarb and lettuce cake is the sweet surprise you didn’t see coming. With blanched lettuce blended into a batter of almond flour, […]

Creamy Pumpkin, Potato Lettuce Soup

This lettuce soup with creamy potato and pumpkin is surprisingly comforting, wholesome, and full of flavour. Made with roasted butternut, sautéed aromatics, and finished with crisp lettuce stirred in at the last minute, it’s a velvety blend of earthy sweetness and fresh crunch. Perfect for colder days or as a creative way to use up garden greens.

Lettuce and Tatsoi Stir Fry

When you’ve got greens to use and only five minutes to spare, this lettuce and tatsoi stir fry is your best friend. Quick, garlicky, and bursting with umami, it turns humble leafy greens into a side dish you’ll keep coming back to—especially when cooked in rich chicken fat and finished with a splash of soy. Add chilli if you’re feeling bold!

lettuce gyoza

These lettuce gyoza are a delicious, low-carb twist on traditional dumplings—made with soft lettuce leaves instead of wrappers, filled with savoury fried rice and herbs, then steamed to perfection. Served with a sweet soy garlic glaze, they’re light, satisfying, and perfect for using up leftover rice!

Poached Egg in Lettuce nest

This quirky salad with  a Poached Egg in Lettuce nest is served with delicious crisp bacon and mixed seeds.

Flourless Orange and Almond Cake Recipe (Using Whole Oranges)

This cake is bright, rich, and fluffy — and yes, it’s completely flourless! Made with whole boiled oranges and almond flour, it’s naturally gluten-free and full of citrus flavor. It’s the first (and most indulgent) part of our juicy orange recipe series — where we’ll also make fermented oranges, candied peel, salad dressing, frozen juice, and natural cleaners!

If you’re in a rush, feel free to skip to the recipe you’re most curious about… but if you love oranges, I highly recommend you stick around for the whole juicy journey.

How to Make Sugar-Candied Oranges (With Cinnamon)

Bright, chewy, and delightfully sticky — these sugar-candied oranges are a beautiful way to preserve citrus season. Coated in unrefined sugar and cinnamon, they make a delicious snack, cake topping, or gift (if you don’t eat them all first). We’re also saving the leftover syrup for another recipe, so nothing goes to waste!

Are we natural?

As a regenerative farmer, I feel an inner struggle—one of philosophical proportions. Where do we, as humans, stand on this earth? If everything we do is so unnatural, then what are we?

Apple Quince Oat Cookie​

These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription

Sesame and Banana Cookie

These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription

A bad character is not only your upbringing and your genes

The idea that ‘we are what we eat’ is now a scientifically well-founded truth. What we consume daily has a direct influence on our physical health. When we think of the consequences of bad food, we mainly think of obesity or physical illnesses. But it also has a major influence on our mental state and our character! Unhealthy food makes you moody.

Savoury Lamb Stew

Savoury lamb stew with fluffy mashed potatoes and roasted carrots A hearty and comforting dish, this savory lamb stew is slow-cooked to perfection, with tender chunks of lamb simmered in […]

Roasted carrots

Simple roasted carrots These simple roasted carrots are caramelized to perfection, bringing out their natural sweetness with just olive oil and salt. Roasted until tender with golden edges, they make […]

Fluffy mashed potato purée

Fluffy mashed potato purée This classic mashed potato recipe delivers a rich, velvety texture with a buttery, creamy taste. Made with starchy potatoes like Russet or Yukon Gold, they are […]

A brighter future full of small scale farms

Imagine a world where we are no longer dependent on food from faraway countries. A future where you know the people who grow your food, or at least can visit them. You eat mainly from your own region and you do not feel that you are ‘restricted’ in your choices. Everywhere you look you see lively farms, where you like to walk around. Why? Because they are beautiful, diverse, colorful and bursting with positive energy. Does that sound like a fairy tale? It is closer than you think!

The soil-gut connection, the moment when everything fell into place.​

woman putting fresh green basil leaves into a high-speed blender

Health is a fascinating subject. Most people – myself included in the past – think they are healthy as long as they are not (constantly) ill. And yes, I always felt fine in the past. I ate whatever was on my plate, never had any particular problems with my weight and my performance at the gym was always sufficient. But the ‘healthy’ of that time turns out to be a pale imitation of what I know and experience now

Schmaltz

Making your own schmaltz Schmaltz is a traditional rendered chicken fat used in Ashkenazi Jewish cuisine, especially for cooking and making matzo balls. We love it on the farm, as […]

Pasture-Raised Roasted Chicken

Experience the full flavor of a regeneratively grown, pasture-raised chicken with this easy and wholesome recipe. By using just salt and proper roasting techniques, this recipe highlights the high-quality, nutrient-dense meat of a truly cared-for bird. It’s a celebration of purity and sustainability, perfect for family dinners or special occasions.

Sweet Potato and Roasted Chestnuts Purée Recipe

Sweet Potato and Roasted Chestnuts Purée Recipe Elevate your comfort food game with this luxurious Sweet Potato and Chestnut Purée. Creamy, rich, and slightly sweet, it’s the perfect side dish […]

The whole broccoli plant with parmesan crisps

Transform the humble broccoli into a star of your meal with this innovative recipe that uses the whole plant—leaves, stems, and florets. Paired with golden, crunchy Parmesan crisps, this dish is a celebration of flavor and sustainability, perfect as a side or a standalone snack.

Creamy parasol mushroom and leek soup

Creamy parasol mushroom and leek soup “Discover the earthy flavors of our creamy Parasol Mushroom Soup recipe, made with freshly foraged mushrooms, simple ingredients, and a touch of creaminess. Perfect […]

Marbled sourdough buns with tomato seasoning

Learn how to make beautiful marbled sourdough buns with a smoky tomato twist! This step-by-step recipe combines the art of sourdough with the rich flavors of tomato flakes and sweet smoked paprika, braided into stunning Dutch braids.

Matchstick Fries with Garlic and Parsley

Matchstick Fries with Garlic and Parsley These crispy, golden matchstick fries are the ultimate comfort food, with a twist of garlic and fresh parsley for added flavor. Fried in a […]

Ready to Recharge and Enjoy Real Food in Nature?

Join us for an unforgettable Farm-to-Table Retreat in Portugal.

Cook, connect, and grow in the heart of our regenerative farm.
Real food. Deep rest. Lifelong memories.

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