4 amazing pie crust recipes
4 Amazing Pie Crust Recipes f you’ve ever stood in your kitchen, butter in one hand and flour in the other, wondering why your pie crust sometimes behaves like a […]
Rhubarb & Lettuce Cake with Mascarpone Frosting
Rhubarb & Lettuce Cake with Mascarpone Frosting This rhubarb and lettuce cake is the sweet surprise you didn’t see coming. With blanched lettuce blended into a batter of almond flour, […]
Flourless Orange and Almond Cake Recipe (Using Whole Oranges)
This cake is bright, rich, and fluffy — and yes, it’s completely flourless! Made with whole boiled oranges and almond flour, it’s naturally gluten-free and full of citrus flavor. It’s the first (and most indulgent) part of our juicy orange recipe series — where we’ll also make fermented oranges, candied peel, salad dressing, frozen juice, and natural cleaners!
If you’re in a rush, feel free to skip to the recipe you’re most curious about… but if you love oranges, I highly recommend you stick around for the whole juicy journey.
How to Make Sugar-Candied Oranges (With Cinnamon)
Bright, chewy, and delightfully sticky — these sugar-candied oranges are a beautiful way to preserve citrus season. Coated in unrefined sugar and cinnamon, they make a delicious snack, cake topping, or gift (if you don’t eat them all first). We’re also saving the leftover syrup for another recipe, so nothing goes to waste!
Apple Quince Oat Cookie
These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription
Sesame and Banana Cookie
These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription
Zucchini bread
Super Moist Zuccchini bread with Grated Turmeric Root and Lemon Peel Bright and zesty, this zucchini bread combines the earthy warmth of grated turmeric root with the fresh citrusy notes […]
Quince and cinnamon pie
Quince and cinnamon pie Try this closed quince pie recipe that combines the sweet tang of quince with a hint of cinnamon, all wrapped in a flaky pastry. It’s a […]
Ginger and Lemon Mini Muffins
These Mini Lemon & Ginger Muffins are the perfect treat for any occasion, from afternoon tea to a sweet snack. The combination of lemon and ginger adds a refreshing twist to the classic muffin recipe, and the cream cheese frosting takes them to the next level. The recipe makes 36 mini muffins, so it’s perfect for sharing with friends and family. The pro tip emphasizes the importance of preheating the oven and not over-baking the muffins to get the best results. The step-by-step instructions make it easy to follow along, and the optional decorations give you the flexibility to personalize the muffins to your liking. These muffins are sure to impress anyone who tries them!
Orange and Walnut Cake
A super moist recipe for a delicious orange and walnut cake. This cake is a true ode to autumn as it combines two ingredients that complement each other perfectly.