"We offer both a personal ON-SITE experience, as well as the possibility to learn from the comfort of your own home"

LEARN ON THE FARM

During the year we host short intensive regenerative vegetable growing courses on the farm. During these courses you have direct access to ask us anything regarding growing your own vegetables at home.

LEARN FROM HOME

If you’d rather learn from the comfort of your own home (or simply can’t make it to the farm) and are looking for a fully detailed, in-depth dive into everything vegetable growing using regenerative methods, this e-course is for you!

Your teachers

Filipe

Filipe's Growing Background

With over a decade of experience, Filipe has mastered the art of growing food not just for his family but for his own Farmn to Table restaurant and his community on 2 different regenerative farms. His journey began with the challenges that many new growers face—learning the hard way without the right guidance. Through years of hands-on experience and trial and error, Filipe has mastered regenerative farming techniques that yield abundant harvests while nurturing the land.

Sophie

Sophie's Growing Background

I am a trained chef, regenerative farmer and entrepreneurial spirit who loves to create. Together with Filipe I have spend the last 10 years of our lives growing nutrient dense, regeneratively grown food for both out family, our businesses and for our local community. I am passionate about time optimisation, handy tips and tricks in the garden, and enough scientific understanding of the ecosystem to help it along. Furthermore I am very passionate about the link between soil health and human health, and I hope to inspire and empower people to get back to a once basic human skill, which is the growing and cooking of food.