1. Slice and Prepare the Cabbage
Start by slicing the cabbage as finely as possible. Thin slices are important here, because they create a more delicate texture and allow the dressing to coat every strand evenly. Place the sliced cabbage into a large bowl and sprinkle it with the salt.
Take a moment to gently massage the cabbage with your hands. As you do this, the cabbage will begin to soften slightly and release a bit of moisture. This step helps break down the tougher fibers, making the cabbage more pleasant to eat while still keeping its freshness and crunch.
2. Prepare the Dried Fruit
If your dried apple wedges are quite large or firm, roughly chop them into smaller, bite-sized pieces. This ensures they distribute evenly throughout the slaw and prevents overly chewy bites.
Add the dried apples and raisins to the bowl with the cabbage. Toss lightly so they are spread throughout, creating a balance of textures in every bite.
3. Make the Dressing
In a separate bowl or jar, combine the mustard, mayonnaise, cumin, honey, lemon juice, and the orange juice with its zest.
Begin mixing, and then slowly add the olive oil while stirring continuously. As you do this, the dressing will start to thicken slightly and come together into a smooth mixture.
This happens because the mustard and mayonnaise help bind the oil and citrus juices into a stable emulsion, allowing the dressing to cling to the cabbage rather than separating.
Taste the dressing at this stage. You are looking for a balance between acidity, sweetness, and warmth from the cumin. Adjust if needed.
4. Combine Everything
Pour the dressing over the cabbage and dried fruit mixture.
Using a spoon or your hands, gently but thoroughly toss everything together. Take your time here, making sure the dressing reaches all parts of the cabbage and coats the fruit evenly.
This step is where the dish really starts to come together, as each ingredient becomes connected through the dressing.
5. Let It Rest
Allow the coleslaw to sit for at least 10 to 15 minutes before serving.
During this time, the cabbage will absorb some of the dressing, and the dried fruit will soften slightly as it takes in moisture. This short resting period makes the flavors more cohesive and the texture more balanced.
6. Taste and Serve
Before serving, taste the coleslaw one final time. If needed, adjust with a little extra lemon juice for brightness or a touch more honey for sweetness.
Serve fresh, while the cabbage still has a lively crunch and the flavors feel bright and balanced.
