Perfectly creamy chicken liver paté

Liver and butter, often overlooked in modern diets, are actually nutritional powerhouses that offer a myriad of health benefits. Liver is renowned for its dense concentration of essential nutrients, including vitamin A, B vitamins (particularly B12 and folate), iron, and zinc, which are crucial for maintaining healthy vision, supporting immune function, and promoting overall vitality. Additionally, liver is an excellent source of high-quality protein and contains compounds that support liver health and detoxification processes. Butter, particularly when sourced from grass-fed cows, is rich in fat-soluble vitamins like A, D, and K2, as well as conjugated linoleic acid (CLA), which has been associated with various health benefits, including improved heart health and potential anti-inflammatory effects. Incorporating liver and butter into your diet in moderation can contribute to a well-rounded and nutrient-dense eating plan, supporting overall health and well-being.

https://youtu.be/xzNy3r7AdrA

Making Perfectly creamy chicken liver paté

Introducing the epitome of creamy indulgence and culinary simplicity: our unbeatable Chicken Liver recipe. Get ready to elevate your taste buds with this luxurious dish that boasts a velvety texture and rich flavor profile like no other. With just a handful of ingredients and minimal prep time, this recipe promises to deliver maximum satisfaction with every decadent bite. Whether you’re a seasoned chef or a novice in the kitchen, prepare to impress yourself and your guests with this effortlessly delicious creation that will have everyone asking for seconds. Say hello to your new go-to dish for creamy, dreamy perfection in every mouthful.

Serves:

2 x 500ml jars

Time to Prepare:

30 min

Time to cook or cure:

30 min

Skill

paté making

Serves:

2x 500 ml jars

Time to Prepare:

30 min

Time to cook or cure:

30 min, 2 hours in fridge

Skills:

paté making

Ingredients & Tools

Ingredients

750 gram chicken livers
30 gram salt
500 gram butter
12 small white onions, sliced
2 bayleaf
15 peppercorn, crushed

Tools

cutting board
knife
deep frying pan
wooden spatual
high speed blender
2 sterile jars with lids

Useful guidelines

Ensure Proper Cooking: Cook the chicken livers until they are pink in the center and have set. Overcooking can result in a dry and grainy texture, so aim for just-cooked livers that are still slightly pink inside.

Directions

Simply follow these steps in order to make simple but perfectly creamy chicken liver paté:

Step 1

In a large and rather deep frying pan, melt the 500 grams of butter.

Step 2

Add the sliced onion, the salt, the pepper and the 2 bayleaf.

Step 3

Let the onions sweat until they are translucent, completely soft and sweet.

Step 4

Add in the livers and cook them until they are cooked but still rose on the inside

Step 5

In a powerful blender, in batched of abut 2 soup paddles each, blend the mixture and poor into the sterile jars.

step 6

Refrigerate for at least 2 hours and serve on toast!

Storage

Keeps in the fridge for 4 days. Stores in the freezer for 6 months.

Facebook

Youtube

Instagram

Print Recipe

Building Flavour: learn how!

Cured Meats

Click Here

Dairy Products

Click Here

Fermented Vegetables

Click Here

Recipe Categories

Perfectly creamy chicken liver paté