Making Marjoram Stem Smudge Bundles
A clever zero-waste way to use marjoram stems. Perfect for smoking meats or lighting BBQs.
Marjoram Stem Smudge Bundles
After stripping marjoram leaves, you’re often left with a big pile of stems. Don’t toss them! We use ours to make little smudge bundles that are brilliant for lighting barbecues or adding aromatics to the smoker.
It’s a satisfying zero-waste habit and makes the most of your herb harvest. Plus, your BBQ will smell amazing.
Serves:
Multiple smudge bundles
Time to Prepare:
10 minutes
Time to cook or cure:
7 days
Skill
Tying, bundling, smoke prepping
Serves:
Multiple smudge bundles
Time to Prepare:
10 minutes
Time to cook or cure:
7 days
Skills:
Tying, bundling, smoke prepping
Ingredients & Tools
Ingredients
- Dried marjoram stems
Tools
- String or twine
- Scissors
- Clean container for storage
Useful guidelines
Only use fully dried stems to avoid mold.
Tie tight bundles—they will shrink over time.
Label with herb name if storing multiple varieties
Directions
Simply follow these steps in order to make (fill in titel):
- Dry the fresh stems, after tripping it from the fresh leaves for 7 days in a dark, dry room,
- Gather dried marjoram stems into small bunches.
- Tie tightly with twine or natural string.
- Store in an airtight container until use.
Storage
Store in a dry container or jar with lid. They keep indefinitely if kept dry.
Frequently asked questions
Q: Can I use these indoors?
A: Yes, but in well-ventilated areas. Great for fire-starting too.
Q: Do they repel insects?
A: Marjoram’s scent may deter some insects but isn’t a reliable repellent.
Q: Can I combine with other herbs?
A: Yes, thyme and rosemary stems work beautifully too.
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