Savor the simplicity of our mouthwatering fluffy omelet with feta! With just eggs sizzling in olive oil and creamy feta for a delightful finish, it’s an effortlessly delicious dish that’s sure to please.
Serves:
4 people
Time to prepare:
5 min
Time to cook:
5 min
Skills:
omelet making
Serves:
4 people
Time to Prepare:
5 min
Time to cook:
5 min
Skills:
omelet making
This recipe is not a classical French omelet, but delicious nonetheless!
Crack the eggs into a bowl.
Whisk until the egg white and egg yolk are well mixed.
Set a pan on the stove and add a generous amount of olive oil.
Wait until the oil is very hot before you add the eggs. This way your omelet will be light and fluffy.
Now add the eggs, some salt and use a spatula to push the outer edges towards the center of the pan.
After a few minutes turn off the heat and crumble the feta above of the egg.
If you don’t have feta cheese available, any other semi-soft and salted cheese works fine as well.
Recipe Categories
