Making Coconut Marjoram Massage Oil

Soothe tired legs and joints with this herbal-infused massage oil made from coconut oil and fresh marjoram.
If you’ve got marjoram and a jar of coconut oil, you’ve got everything you need for this simple, healing massage oil. We use it often on the farm for tired knees, sore legs, and even for a calming pre-sleep ritual.
The trick is to gently heat the oil, blend the marjoram to release its compounds, and then strain. Store in a cool space or keep it bedside if you plan on using it regularly. It smells divine and works wonders on aches and tension.
Soothe tired legs and joints with this herbal-infused massage oil made from coconut oil and fresh marjoram.
Serves:
200 ml jar/Â 6.8 fl oz
Time to Prepare:
10 min
Time to cook or cure:
few minutes to settle, hour to set
Skill
Herbal infusion, blending, straining
Serves:
200 ml jar/ 6.8 fl oz
Time to Prepare:
10 min
Time to cook or cure:
1 hour to settle
Skills:
Herbal infusion, blending, straining
200 ml pure organic coconut oil (approx. 6.8 US fl oz or ¾ cup + 1 tbsp)
2 handfuls fresh marjoram leaves (roughly 1 cup loosely packed)
Use very low heat—just enough to melt the oil.
Blend herbs finely to extract maximum benefit.
Let infused oil settle before storing.
Label jar with contents and date.
Store in a cool, dark place or refrigerator. Keeps for up to 6 months.
A: Yes, though fresh provides a more vibrant infusion.
A: That’s normal. Coconut oil melts above 24°C (76°F).
A: Spot test first—it’s best for body massage. But you can definitely use it on your face. Don’t put it on your face right before going into the strong sun
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