Palm Cabbage and Warm Apple Salad With Feta & Tangerines (Farm-Style Festive Side Dish)
These balsamic-glazed beetroots are roasted until tender, sautéed until sticky, and finished with fresh parsley, juicy pomegranate seeds, and toasted almond slivers. A naturally sweet, nutrient-dense side dish made entirely from scratch — no honey, no refined sugars, just real flavour from regeneratively grown beets.
Stuffed Pork Belly Rollade with Chestnut & Apricot Filling (Wrapped in Bacon)
This stuffed pork belly rollade is filled with chestnuts, dried apricots, thyme, and buttery onions, then wrapped in crispy bacon. A perfect holiday or Sunday roast recipe, made from scratch with step-by-step instructions.
Red Lentil Dahl with a Twist
Warm, hearty, and bursting with flavor, this red lentil dahl combines the richness of chicken fat with the earthy warmth of turmeric and the unique kick of shoarma spices. A comforting dish that’s easy to make and even easier to love!