Eggplant (aubergine) Dip with Miso, Agave, Soy, Ginger & Garlic
This roasted aubergine dip with miso, agave, soy, ginger, and garlic is the umami bomb every party is waiting for.
Blended with the skins for extra flavor and nutrition, this dip is silky, complex, and deeply satisfying. Topped with roasted cashews and fresh spring onions, it’s as nourishing as it is striking.
Smoky Aubergine and Red Pepper Matbucha
A slow-simmered, deeply aromatic twist on the traditional North African matbucha — this version folds in creamy aubergine, sweet red peppers, and a hint of smoke and spice. The result is a thick, jam-like sauce that’s both comforting and fiery, perfect for spreading, dipping, or spooning over roasted vegetables.
This recipe builds flavor the slow way: first frying the onions and garlic in plenty of olive oil, then layering aubergine and peppers, dried spices, tomato paste, and a touch of brown sugar and red-wine vinegar for balance. Once reduced and blended, you get a glossy, smoky relish that’s hard to stop eating.
Eggplant Dip with Goat Cheese, Honey, Thyme, Roasted Walnuts & Beetroot–Red Wine Reduction Drizzle
A velvety roasted eggplant dip layered with tangy goat cheese, floral honey, and earthy thyme — finished with the most stunning ruby drizzle of beetroot and red wine reduction. A dish that’s as beautiful as it is nourishing, full of antioxidants, healthy fats, and comforting, natural sweetness.
This is farm-to-table comfort food at its best: roasted, whipped, and drizzled with love.
Eggplant dip with fermented lemons, capers, green peppers and olive oil
A smoky, creamy dip that captures the essence of the Mediterranean. Roasted aubergines meet fermented lemon and capers for a tangy, aromatic spread that’s naturally probiotic and full of bright, savory depth.
This is the kind of dish that turns a few simple ingredients into something unforgettable — rich, complex, and nourishing. Whether served with warm bread, alongside grilled vegetables, or as part of a mezze platter, it brings sunshine to any table.
Beetroot & Red Wine Reduction – The Farming Chefs
A vibrant, jewel-toned reduction that captures the earthy sweetness of beetroot and the depth of red wine.
Slowly simmered with cloves, bay leaves, and pimento berries until thick and glossy, this syrup adds a sophisticated twist to both savory dishes and desserts.
Drizzle it over goat cheese, roasted root vegetables, grilled peaches, or even a slice of chocolate cake — one bottle, endless possibilities.
The old People pleaser (chilli paste for cooking)
The old People pleaser (chilli paste for cooking) Introducing The Old People Pleaser Chili Paste, a mild yet flavorful blend that’s perfect for cooking. With a balanced mix of cayenne […]
Fermented Flame Fuel (Fermented hot sauce)
Get ready to ignite your taste buds with Fermented Flame Fuel! This hot sauce is not just about heat—it’s a bold, flavorful explosion that will take your dishes to the next level.
Chillies swimm’n in persimm’n (Chilli spread)
Whether you spread it on a slice of crusty bread with soft cheese or add a dollop to your favorite dish, this sambal is sure to impress.
Sambal ‘gaya belanda’
Sambal, a fiery hot sauce from Indonesia, is a cornerstone of Indonesian cuisine and a beloved condiment across Southeast Asia. Made from a blend of chili peppers, garlic, shallots, and a variety of other ingredients like shrimp paste or lime juice, sambal is renowned for its vibrant, bold flavors and intense heat.
Old School Sauerkraut Recipe Using Fermentation Pot
This classic sauerkraut recipe uses just bay leaf, clove, and peppercorns for a simple yet flavorful result. Made using the traditional Gartopf method, it’s a time-honored way to enjoy the benefits of lacto-fermentation with minimal ingredients.
Creamy and Tangy Goat’s Cheese Roll
The Creamy and Tangy Goat’s Cheese Roll is a luscious, spreadable cheese with a rich, buttery texture and a distinctive tang from the goat’s milk. Enhanced with a touch of lemon juice and creamy chèvre, this cheese develops a deeper flavor over time, making it a versatile option for both savory and sweet pairings.
Soft and Tart Cream Cheese with Cranberries and Peppercorns
The Soft and Tart Cream Cheese with Cranberries and Peppercorns is a delightful blend of creamy, tangy flavors, enhanced by the sweetness of dried cranberries and the spicy kick of crushed peppercorns. This cheese is perfect for spreading on toast or crackers, offering a rich and flavorful experience in every bite. The combination of tart creaminess with bursts of cranberry and pepper makes it a versatile addition to both sweet and savory dishes.
Firm Cheese in Salty Brine
Curdling cheese with lemon juice is a traditional method of cheese-making that leverages the acidity of lemon juice to separate milk into curds (solid) and whey (liquid).
Zucchini Fritters with Nigella Seed
Zucchini Fritters with Nigella Seed DescriZucchini fritters are a delicious and versatile dish, perfect as a snack, appetizer, or side. Made by combining sliced and partially dehydrated zucchini with eggs, […]
Creamy yellow curry with almond and zucchini
Experience the rich and creamy flavors of our creamy yellow curry with almond and zucchini, featuring a fragrant homemade curry paste made from garlic, ginger, turmeric root, and a blend of aromatic spices.Â
Zucchini bread
Super Moist Zuccchini bread with Grated Turmeric Root and Lemon Peel Bright and zesty, this zucchini bread combines the earthy warmth of grated turmeric root with the fresh citrusy notes […]
Savory cheese cake with Portuguese ‘queijo fresco’ and oregano
Discover a delightful twist on traditional cheesecake with this savory version made using Portuguese ‘queijo fresco’ and aromatic oregano. Perfect as an appetizer or a unique addition to your brunch menu, this crustless savory cheesecake combines creamy, tangy cheese with the herbaceous flavor of oregano. Impress your guests with this unique and flavorful dish
Peas in smoked paprika sauce with flaky pita bread and poached egg
Peas in Smoked Paprika Sauce with Flaky Pita Bread and Poached Egg This vibrant dish features fresh peas in a smoky paprika sauce, served alongside buttery, flaky pita bread and […]
Perfectly creamy chicken liver paté
Perfectly creamy chicken liver paté Liver and butter, often overlooked in modern diets, are actually nutritional powerhouses that offer a myriad of health benefits. Liver is renowned for its dense […]
One pot creamy green onion and egg dish
Inspired by the beloved Shakshuka, this dish offers a unique twist by incorporating the delicate yet vibrant essence of green onions. Picture this: a bubbling, creamy sauce enveloping perfectly poached eggs, all infused with the subtle tang of green onions. With each spoonful, you’ll experience a symphony of textures and tastes that elevate the humble egg to new heights. Prepare to embark on a culinary journey where comfort meets innovation, all in just one pot.
Strawberry and hangop dessert
Strawberry hangop desert Hangop is a traditional Dutch dairy delicacy that has been enjoyed for generations. This creamy and luscious treat is made by draining yogurt or buttermilk through a […]
Seared short rib slices
Searing and sautéing short rib slices to perfection in a cast iron pan requires a few key steps to ensure they are flavorful and have a great texture. Here’s a detailed guide
Carrot, radish and green onion salad
This carrot, radish, and green onion salad is a vibrant and refreshing dish perfect for any meal. Crisp carrots and radishes are complemented by the mild bite of green onions, all brought together with a zesty lemon, ginger, garlic, and honey dressing. It’s a delightful combination of flavors and textures that will brighten up your table.
25 Families eat clean because of them!
Rosa and Tiago grow no till, chemical free organic veggies on their farm in Viana do Castelo. The community enjoys their delicious produce, which is grown on a farm where animals and tree systems are part of the holistic setup.
Visiting Vizinha, 3 people changing their local food system
Wauw During this farm visit we found an amazing amphitheatre of trellises on slopes with in the midst of them horticulture beds that produce food for the local community. But […]
Mushroom and chard rice
Discover a culinary delight featuring parasol mushrooms and rice—a dish that brings together the earthy flavors of the wild with the comforting familiarity of rice.
Rice with garlic scapes
“Rice with Garlic Scapes” offers a simple yet flavorful combination of fluffy rice and tender garlic scapes. The dish features perfectly cooked rice paired with sautéed garlic scapes, delivering a satisfying blend of textures and a subtle garlic-infused taste.
Thyme and lemon chicken thighs
Thyme and lemon chicken thighs This delightful recipe infuses tender chicken thighs with the aromatic flavors of thyme and zesty lemon. Succulent chicken thighs are marinated in a vibrant blend […]
Tabouleh TFC Farm style
Tabouleh TFC farm style Make a twist of the classic tabouleh with us. This parsley salad will blow your socks off! https://www.youtube.com/watch?v=ohAS65Bea6I&t=878s Making taboulehTFC farm style This tabouleh is decorated […]
A Farm isn’t truly sustainable until…
A farm isn’t truly sustainable until… Small farms often don’t make it past the first two year. Why is that? In this week’s episode we take you to Formica Gloriosa, […]
Meet the people on the ground
We went to visit an urban farm in the north of Portugal. Regeneratively grown vegetables for an urban community grown with passion.
Super Tender Herbal Lamb Stew
Super Tender Herbal Lamb Stew Indulge in the ultimate comfort food experience with our Super Tender Herbal Lamb Stew. Bursting with aromatic herbs and spices, this hearty dish promises to […]
Home made pita pockets
Home made pita pockets Step into your kitchen and embark on a journey of culinary delight with homemade pita pockets. Discover the satisfaction of crafting these soft, fluffy pockets from […]
Chicken thighs in clay pot with Indian spices
Indian Spiced Chicken Thighs and Rice in Clay Pot “Indian Spiced Chicken Thighs and Rice in Clay Pot” is a flavorful and nutritious dish that combines tender chicken thighs with […]
Farm Jobs
Essential upgrades on our regenerative farm and homestead in Portugal We show you what has been happening on the farm this week! These Essential upgrades on our homestead/farm in Portugal […]
Golden lamb meatballs in creamy mushroom and herb gravy Â
Indulge in a culinary adventure featuring golden lamb meatballs enveloped in a velvety mushroom and herb gravy, accentuated by the earthy notes of chard. This recipe promises a harmonious blend of tender lamb, aromatic spices, and a luscious sauce that will tantalize your taste buds. Prepare to elevate your dining experience with each savory bite of this exquisite dish.
Savoury Chard and Butternut Squash Pie
make a delicious chard and butternut squash pie.
Baby beets – head to toe
Baby beets – head to toe Dive into a culinary adventure with our recipe for Baby Beets from Head to Toe! Embracing the whole beet, from its sweet bulbs to […]
Fresh beetroot and apple salad
Fresh beetroot and apple salad Introducing our vibrant and fresh beet and apple salad, a refreshing blend of earthy beetroots, crisp apple, and sweet carrot! With just a few simple […]
Roasted carrots with honey-lemon-dill-glaze
Roasted carrots with honey-lemon-dill-glaze Introducing a fantastic way to make the most of small carrots: Whole Roasted Carrots with a Honey-Lemon-Dill Glaze! Elevate your vegetable game with this simple yet […]
Fluffy omelet with feta
Fluffy omelet with feta Savor the simplicity of our mouthwatering fluffy omelet with feta! With just eggs sizzling in olive oil and creamy feta for a delightful finish, it’s an […]
Delicious pan-fried potatoes
Delicious pan-fried potatoes Dive into this simple yet satisfying recipe for featuring diced potatoes and butternut pumpkin, perfectly seasoned with chicken fat and a hint of rosemary. With just a […]
Quick and easy Pumpkin Soup
Quick and easy Pumpkin Soup Super quick, super simple, super creamy! Dive into comfort with this velvety, quick and easy Pumpkin Soup recipe, boasting rich flavors and a silky texture. […]
 Portuguese Kimchi?! Homestead update & new recipe!
Portuguese Kimchi?! Homestead update & new recipe! This week was another great one for farm development! But that was not all, we also got to enjoy the fruits of last […]
Everything we are seeding now
Homestead life: everything we are seeding now! The first week of February on the farm/homestead was another productive one. We celebrated Sophie’s birthday and we seeded all the seeds we […]
Thriving on the homestead
When life gives your oranges- slaughter a chicken! This week we did a lot, while our youngest was at home with tonsillitis. She bravely pulled through and even helpen us […]
Our Seed order for 2024
Seed order for a YEAR’S SUPPLY of food + setting up new tunnel. Great vegetables start off as great seeds! We have been planning our gardens for 10 years now […]
Orange Marmalade
Orange Marmalade Delight in the ease of homemade sweetness with our orange marmalade recipe. With minimal ingredients and simple steps, you’ll craft a flavorful spread that brings a touch of […]
We are making some changes 2024!
what we are chasing on our farm in Portugal this coming year!
Fresh Ginger-Lemon Shot
Fresh Ginger-Lemon Shot Looking for a quick pick-me-up? Dive into this  Fresh Ginger-Lemon Shot recipe. It’s a zingy blend of fresh lemon and fiery ginger, perfect for a refreshing boost […]
Apple Rosemary Spritz
Apple Rosemary Spritz Introducing a delightful twist to your drink repertoire: the Apple Rosemary Spritz. Fresh apple juice with rosemary and thyme-infused honey syrup, this refreshing concoction combines crisp apple […]
Wintery Grape Punch with orange, apple and spices
Wintery Grape Punch with orange, apple and spices Step into the warmth of winter with a delightful Wintery Grape Punch. This soul-warming concoction with orange and apple embodies the essence […]
Portuguese Christmas Cabbage with Bacon Bits, Garlic, and Rosemary
Portuguese Christmas Cabbage with Bacon Bits, Garlic, and Rosemary Indulge in the festive flavors of Portuguese Christmas Cabbage with Bacon Bits, Garlic, and Rosemary, a traditional side dish that captures […]
Whole Roasted Masala Cauliflower
Whole roasted cauliflower Discover the delightful flavors of Whole Roasted Masala Cauliflower, a simple yet impressive dish. This recipe brings out the best in cauliflower, transforming it with a vibrant […]
Butternut Squash and Fennel Side
Butternut Squash and Fennel Side Experience the delightful combination of autumnal flavors in our Butternut Squash and Fennel Side, a dish that brings warmth and color to any meal. This […]
Exciting news for Christmas
we have exciting news for Christmas!
Quince and cinnamon pie
Quince and cinnamon pie Try this closed quince pie recipe that combines the sweet tang of quince with a hint of cinnamon, all wrapped in a flaky pastry. It’s a […]
How we grow our leeks + an awesome leek recipe
These leek fritters take up very little time and are always a success on our dinner table. The five spice makes them perfect for autumn or winter.
Everything We Grew And Harvested, From Bare Soil To Lush Garden in Central Portugal!
Taking note of everything you have done in your garden is always a good idea. At the end of summer it is time to reflect. To analyse where you did well and where you need to ammend for next season. In this episode we take you along on our harvests and talk you through our choices, plant facts and we share with you what went’ well and what went less well. Good food comes from a place that promotes healthy soils as well as healthy guts. Iin this video you will see the abundacne that is possible on only 24 no dig beds.
Our new No-Dig Herb Garden in Central Portugal
Having access to fresh herbs is an essential for anyone who wants to cook delicious food that is bursting with flavor. Some of us will source it from a local grower, others grow their own on their balconies, allotments and gardens. We are super happy to have our own herb garden again. In this episode we show you how we build our new herb garden in Cenrtral Portugal on a very poor piece of land. We also give you some valuable information on which things to consider when making your own, or choosing a spot for any new herbs you want to grow.
