Fluffy omelet with feta

Step 1:

Crack the eggs into a bowl.

Step 2:

Whisk until the egg white and egg yolk are well mixed.

Step 3:

Set a pan on the stove and add a generous amount of olive oil.

Step 4:

Wait until the oil is very hot before you add the eggs. This way your omelet will be light and fluffy.

Step 5:

Now add the eggs, some salt and use a spatula to push the outer edges towards the center of the pan.

Step 6:

After a few minutes turn off the heat and crumble the feta above of the egg.