Fresh beetroot and apple salad
Introducing our vibrant and fresh beet and apple salad, a refreshing blend of earthy beetroots, crisp apple, and sweet carrot! With just a few simple steps, you can create a colorful and nutritious dish that’s bursting with flavor.https://youtu.be/hRQ6ka5XJk8?feature=shared
Making fresh beetroot and apple salad

Did you know that beetroot is not only a colorful addition to salads but also boasts impressive health benefits? Rich in essential nutrients like fiber, vitamins, and minerals, beetroot is known for its potential to support heart health, improve exercise performance, and even lower blood pressure.
Serves:
4 people
Time to prepare:
10 min
Time to cook:
Skills:
Serves:
4 people
Time to prepare:
10 min
Time to cook:
Skills:
Ingredients & Tools
Ingredients
- 6 small beetroots
- 1 apple
- 1 big carrot
- extra virgin olive oil
- 3 stalks of parsley
- salt
Tools
- Cutting board
- Knife
- Grater
- Bowl
Useful guidelines
When prepping this recipe a bit in advance before serving, add some lemon juice to avoid discoloration.
Directions
Simply follow these steps in order to make fresh beetroot and apple salad:
Step 1:
Wash the beets, apple and carrot.
Step 2:
Peel the beet roots. If you aren’t using organic apples and carrots, we recommend to peel those as well.
Step 3:
Grate all the ingredients into a bowl.
Step 4:
Chop the parsley finely and add it to the rest of the ingredients.
Step 5:
Add salt and dress with extra virgin olive oil. Then mix everything together.
Storage
Serve fresh.
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