Roasted carrots with honey-lemon-dill-glaze

Introducing a fantastic way to make the most of small carrots: Whole Roasted Carrots with a Honey-Lemon-Dill Glaze! Elevate your vegetable game with this simple yet sensational recipe. Fresh carrots, roasted to perfection and drizzled with a zesty glaze, are sure to be a hit at your table.

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Making roasted carrots with honey-lemon-dill-glaze

Bursting with antioxidants from fresh carrots and enriched with the immune-boosting properties of honey and lemon, this dish is as nourishing as it is delicious. Plus, the fragrant dill adds a burst of flavor while providing additional health benefits, including digestion support and anti-inflammatory properties.

Serves:

4 people

Time to prepare:

10 min

Time to cook:

30 min

Skills:

Roasting

Serves:

4 people

Time to prepare:

10 min

Time to cook:

30 min

Skills:

Roasting

Ingredients & Tools

Ingredients

300 g of whole carrots
extra virgin olive oil
salt
juice of half a lemon
1 tbsp honey
small handful of fresh dill

Tools

Oven tray
Cutting board
Knife
Small bowl

Useful guidelines

Make sure that the carrots are covered evenly before you start roasting to ensure the best results. Furthermore use a tray that is big enough to hold the carrots next to each other so they don’t lay on top of each other to have an overall nicely roasted finish.

Directions

Simply follow these steps in order to make roasted carrots with honey-lemon-dill-glaze:

Step 1:

Thoroughly wash the carrots and let them dry for a moment.

Step 2:

Preheat the oven to 200 °C.

Step 3:

Place the carrots in an oven tray, cover in olive oil and sprinkle with coarse sea salt.

Step 4:

Set them in the oven and roast for about 25 minutes. Toss after 15 minutes to ensure a nice roasted finish on all sides.

Step 5:

Prepare the glaze by adding honey, lemon juice and olive oil into a small bowl. Mix everything together.

Step 6:

Wash and then finely chop the fresh dill. Add to the glaze and mix well.

Step 7:

Once the carrots are done, take them out of the oven and pour over the honey-lemon-dill glaze. Gently toss to coat the carrots with the glaze.

Storage

Enjoy fresh.

PRO TIP:

When using organic carrots you can leave the peel on as this will provide you with all the nutrients the carrot has to offer.

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Roasted carrots with honey-lemon-dill-glaze