Making Whole Roasted Masala Cauliflower
 Easy to prepare and visually appealing, it’s a perfect way to add a touch of elegance to your vegetarian menu.
Whole roasted cauliflower
Discover the delightful flavors of Whole Roasted Masala Cauliflower, a simple yet impressive dish. This recipe brings out the best in cauliflower, transforming it with a vibrant masala spice blend. Ideal for a cozy family dinner or as a unique offering at social gatherings, this dish balances the warmth of spices with the natural, earthy taste of cauliflower. Easy to prepare and visually appealing, it’s a perfect way to add a touch of elegance to your menu.
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15 min
Serves:
8 people
Time to Prepare:
Time to cook or cure:
45 min
Skill
Serves:
8 people
Time to Prepare:
20 min
Time to cook or cure:
45 min
Skills:
marinated and roasting
Ingredients & Tools
Ingredients
1 cauliflower
3 tbsp masala spices
2 tsp tomato paste
50 ml olive oil
50 ml water
Tools
- baking tray
- brush
- knife
- cutting board
Useful guidelines
Make-Ahead Advice:
This dish can be partially prepared in advance to save time. Prepare the cauliflower with the rub and keep it covered in the refrigerator for up to a day before you plan to cook it. When you’re ready, simply preheat the oven and proceed with the baking as per the recipe. This approach not only saves time but also allows the flavors to marinate into the cauliflower, enhancing the taste.
Enjoy your flavorful Whole Roasted Masala Cauliflower!
Directions
Instructions:
Step 1: Make the rub by mixing all the ingredients together in a small bowl. The consistency should be that of thick pancake batter. If it’s too thick, add a bit more water.
Step 2: Clean and prep the cauliflower by washing it and cutting off the bottom leaves in a way that allows the cauliflower to rest on its stem.
Step 3: Preheat your oven to 400°F (200°C).
Step 4: Rub your cauliflower, both on the bottom and the top, with the marinade. Place it in an oven dish large enough to hold the cauliflower.
Step 5: Bake for 45 minutes. Cover with aluminum foil if the cauliflower starts to burn.
Pro tips
Spice Customization: Feel free to adjust the amount of masala spices to suit your taste. If you like it spicier, add a bit more, or reduce the quantity for a milder flavor.
Crispy Finish: For an extra crispy exterior, remove the aluminum foil for the last 10-15 minutes of baking. This will allow the cauliflower to develop a nice, golden crust.
Fermented Vegetables
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