Make 3 NEW Aubergine Recipes 🍆🍆🍆 | Step by Step Tutorial

In this Step by step tutorial Sophie walks you through 3 delicious, yet super simple aubergine recipes that are 100% unique. Aubergine recipes are plentiful but this video is a unique take on how to create a delicious and versatile spread in just a matter of one hour of work.

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3 Amazing Aubergine Recipes!

Make 3 delicious aubergine dishes in under an hour!

Serves:

8 people

Time to Prepare:

8 people

Time to cook or cure:

8 people

Serves:

Fermentation & Baking

Serves:

8 people

Time to Prepare:

1 hour

Time to cook or cure:

1 hour

Skills:

sautéed, smoked

Ingredients

Recipe 1

2 aubergines whole
3 cloves of garlic,
finely diced 1 onion,
finely diced 1 stalk of spring onion
½ green pepper (or 1 small),
finely diced olive oil 1 red chili,
chopped 1 tsp salt 1 tsp
black pepper 1 tsp cumin,
ground ½ tsp smoked paprika 8 sweet medium-sized cherry tomatoes,
quartered 3 leaves of basil, torn into little pieces.

Recipe 2

2 aubergines
2 cloves of garlic
5 stalks of spring onion 1/3
cucumber,
diced ½ green pepper (or 1 small)
1 tsp salt 3 spoons of
full-fat Greek yogurt
juice of 1 lemon
olive oil
1 green chili
1 tablespoon parsley

Recipe 3

2 small aubergines
2 cloves of garlic
1 tbsp of chopped fresh parsley
1 tbsp of chopped spring onion
salt to taste (make it saltier than you usually would)
4 eggs
sunflower oil

Useful guidelines

Mix, don’t blend! this will make the dips mushy.
Roast your aubergines until they are completely soft.
Make sure the skin of the aubergines are evenly bunred

Directions

🌶️ Hot and Spicy Smoked Aubergine Dip

Step 1: Roast all the aubergines on an open flame until they are soft and the entire skin is burned. Move the aubergine around to burn it equally all over. This normally takes around 10-15 minutes. Set aside to cool down for further use.

Step 2: Prepare your ingredients for the dip by cutting up the onion, garlic, green pepper, and chili.

Step 3: Sauté your onions in olive oil until they are golden. Add in the garlic and sauté for about a minute. Then add in the green pepper. When the ingredients are no longer raw, add in the spices and salt. Step 4: Leave this on low heat to caramelize and quarter your tomatoes. Then add them in and toss them around for a minute on high fire. Set the whole thing aside until the aubergines are ready to be peeled. Now you can mix the whole together. Step 5: Mix together with the fresh basil and season to taste. Can be served lukewarm as well as cold. Keeps in the fridge up until one week in an airtight container.

🫑 Yogurt, Lemon, and Aubergine Dip

Step 1: Roast all the aubergines on an open flame until they are soft and the entire skin is burned. Move the aubergine around to burn it equally all over. This normally takes around 10-15 minutes. Set aside to cool down for further use.

Step 2: Prepare your ingredients for the first dip by cutting up the green onion, garlic, green pepper, and cucumber. Add this all together in a bowl.

Step 3: Squeeze lemon juice and add in the yogurt. Step 4: Set the whole thing aside until the aubergines are ready to be peeled. Step 5: When the aubergine is cool and peeled, mix it in with the diced-up ingredients and season with olive oil, salt, and black pepper. Mix it firmly to combine the lemon juice with the olive oil, increasing the smoothness.

🍳 Herb and Aubergine Egg Fritter

Step 2: Chop all ingredients, besides the aubergine, finely and mix it in with 4 eggs. Beat the whole and season it heavily with salt.

Step 3: Peel the cooled-down aubergines. Make sure not to separate the stalk from the aubergine from the flesh.

Step 4: With a fork, squash the flesh of the aubergine into a flat flower-like figure.

Step 5: Get sunflower oil hot for frying and pass your aubergine in your egg mixture. Then fry them for 2 minutes on high heat until golden brown. Voilà done! Enjoy!