How to Make Orange Peel Cleaner with Vinegar (Zero-Waste Natural Recipe)

Orange Peel Cleaner with Vinegar

If you’re looking for a gentle but powerful natural cleaner for your bathroom and kitchen, this orange peel cleaner with vinegar is a game-changer. It’s zero-waste, smells amazing, and can be made from the peels you’d usually throw away!

Cooking gear

Making orange peel cleaner with vinegar

Why Use Vinegar and Orange Peels?

  • Limonene in the peels naturally dissolves grease and soap scum.

  • Acetic acid in vinegar breaks down mineral buildup.

  • Together, they create a non-toxic, eco-friendly, and cost-effective cleaner that’s safe for most surfaces (except stone).

 

servings

Serves:

1 liter of cleaning vinegar

breadboard

Time to Prepare:

30 min

hour glass

Time to cook or cure:

2 weeks

Skill

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Vinegar extraction

servings

Serves:

1 liter

breadboard

Time to Prepare:

30 min

hour glass

Time to cook or cure:

2 weeks

Skill

Skills:

vinegar extraction

Cooking gear

Ingredients & Tools

Ingredients

  • 6-12 orang peels
  • 500 ml of pure white vinegar (cleaning vinegar)
  • 500 ml water

Tools

  • Cutting board

  • Sharp knife

  • Clean glass jar with lid (1-liter)

  • Strainer or cheesecloth

  • Spray bottle (optional)

Useful guidelines

🧽 Use

  • Spray on surfaces and wipe clean.

  • Ideal for bathroom sinks, toilet rims, and greasy stovetops.

  • Avoid using on granite, marble, or other natural stone.


🌱 Bonus

This is a zero-waste recipe that turns kitchen scraps into something genuinely useful — perfect for eco-conscious households.

Directions

Simply follow these steps in order to make orange peel cleaner with vinegar:

  • Chop orange peels into small chunks.

  • Place them in a clean glass jar.

  • Pour vinegar over the peels until they’re fully submerged.

  • Seal the jar and store it in a cool, dark place.

  • Let it infuse for 2–4 weeks, shaking every few days.

  • Strain the mixture and pour into a spray bottle.

  • Dilute 1:1 with water for light cleaning.

Storage

Store in a cool, dark place for up to 3 months.

Always label your jar with the date!

 
 

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