Apple Quince Oat Cookie

These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription

Making Apple Quince Oat Cookie

Oats are one of the few grains that naturally contain avenanthramides, powerful antioxidants known for their anti-inflammatory and heart-protective properties. Not only are oats rich in fiber—especially beta-glucan, which helps lower cholesterol and stabilize blood sugar—they’re also incredibly versatile. From breakfast porridge and baked goods to savory dishes, oats have been a staple in human diets for thousands of years, with evidence of oat consumption dating back to the Bronze Age!

Serves:

15 cookies of 2 inch diameter

Time to Prepare:

15 min

Time to cook or cure:

15 min

Skill

Baking

Serves:

15 round cookies with 2 inch diameter (5cm)

Time to Prepare:

15 min

Time to cook or cure:

15 min

Skills:

Baking

Ingredients & Tools

Ingredients

1.5 cups oatmeal
0.25 cup all-purpose flour
0.5 cup butter (softened)
0.5 cup coconut sugar
1 shredded apple
0.5 cup quince marmalade

Tools

Baking tray
Oven
Small metal bowl
Wooden spoon
Cookie cutter
Metal spoon

Useful guidelines

Chewier cookies: Slightly underbake them and let them finish setting on the baking tray.
Crispier edges: Flatten the dough more before baking.
Boost flavor: Toast the oats lightly in a dry pan before mixing to enhance their nutty taste.
Add-ins: Feel free to mix in nuts, seeds, or a handful of dark chocolate chips for an extra treat!
Sticky dough? Chill it for 15-20 minutes to make shaping easier.

Directions

Simply follow these steps in order to make (fill in titel):

Instructions:

Preheat the oven to 180°C (350°F). Grease or line a small baking dish with parchment paper.
Mix the base: In a bowl, combine oatmeal, flour, coconut sugar, and butter. Mix until crumbly.
Form the crust: Press half of the mixture into the baking dish to form an even layer.
Add the filling: Spread the shredded apple evenly over the crust, then spoon the quince marmalade on top.
Top and bake: Crumble the remaining oat mixture over the filling. Bake for 25-30 minutes or until golden brown.
Cool and slice: Let cool completely before cutting into bars.

Storage

Keep your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag or container for up to 3 months—just let them thaw at room temperature or warm them up in the oven for a fresh-baked feel.

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Apple Quince Oat Cookie

Making Apple Quince Oat Cookie