This comforting red lentil dahl is a simple yet flavorful dish, enriched by the deep, savory taste of chicken fat and a unique hint of shoarma spices. It’s hearty, warming, and perfect for cozy evenings. Whether served as a main or alongside other dishes, this dahl is a fuss-free recipe that brings bold flavors to your table with minimal ingredients.
Warm, hearty, and bursting with flavor, this red lentil dahl combines the richness of chicken fat with the earthy warmth of turmeric and the unique kick of shoarma spices. A comforting dish that’s easy to make and even easier to love!
Serves:
6 people
Time to Prepare:
20 min
Time to cook or cure:
40 min
Skill
Stewing
Serves:
6 people
Time to Prepare:
20 min
Time to cook or cure:
30 min
Skills:
Stewing
Consistency: If the dahl thickens too much while cooking, add more water to reach your desired consistency.
Shoarma Spices: If you don’t have a pre-made blend, a mix of cumin, coriander, paprika, and a pinch of cinnamon works well.
Vegetarian Option: Swap chicken fat for ghee or olive oil.
Prepare Ingredients
Finely chop the onions and mince the garlic. Rinse lentils (optional)
Heat the Chicken Fat
In a heavy-bottomed pot, melt the chicken fat over medium heat.
Add the chopped onions and sauté until golden brown, about 8–10 minutes.
Add Garlic and Spices
Stir in the minced garlic and cook for 1 minute until fragrant.
Add turmeric and shoarma spices, stirring well to toast the spices for 30 seconds.
Add a small teaspoon of salt
Cook the Lentils
Add the rinsed red lentils to the pot, stirring to coat them in the aromatic base.
Pour in 4 cups of water and bring to a boil.
Reduce the heat to low, cover the pot, and simmer for 20–25 minutes, stirring occasionally.
Season and Finish
Check the lentils for doneness; they should be soft and creamy.
Add salt to taste.
Stir in the cream if desired, for added richness.
Serve
Ladle the dahl into bowls and garnish with fresh herbs or a drizzle of cream if you like.
Refrigerator: Store leftover dahl in an airtight container for up to 5 days.
Freezer: Freeze for up to 3 months. Portion it into smaller containers for easy reheating.
Reheating: Reheat gently on the stove over low heat, adding a splash of water or cream to loosen the texture.
Enjoy this comforting and easy-to-make dish as part of a cozy meal!
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