Category: Dairy

Rhubarb & Lettuce Cake with Mascarpone Frosting

Rhubarb & Lettuce Cake with Mascarpone Frosting This rhubarb and lettuce cake is the sweet surprise you didn’t see coming. With blanched lettuce blended into a batter of almond flour, […]

Flourless Orange and Almond Cake Recipe (Using Whole Oranges)

This cake is bright, rich, and fluffy — and yes, it’s completely flourless! Made with whole boiled oranges and almond flour, it’s naturally gluten-free and full of citrus flavor. It’s the first (and most indulgent) part of our juicy orange recipe series — where we’ll also make fermented oranges, candied peel, salad dressing, frozen juice, and natural cleaners!

If you’re in a rush, feel free to skip to the recipe you’re most curious about… but if you love oranges, I highly recommend you stick around for the whole juicy journey.

Sweet Potato and Roasted Chestnuts Purée Recipe

Sweet Potato and Roasted Chestnuts Purée Recipe Elevate your comfort food game with this luxurious Sweet Potato and Chestnut Purée. Creamy, rich, and slightly sweet, it’s the perfect side dish […]

Creamy parasol mushroom and leek soup

Creamy parasol mushroom and leek soup “Discover the earthy flavors of our creamy Parasol Mushroom Soup recipe, made with freshly foraged mushrooms, simple ingredients, and a touch of creaminess. Perfect […]

Creamy and Tangy Goat’s Cheese Roll

The Creamy and Tangy Goat’s Cheese Roll is a luscious, spreadable cheese with a rich, buttery texture and a distinctive tang from the goat’s milk. Enhanced with a touch of lemon juice and creamy chèvre, this cheese develops a deeper flavor over time, making it a versatile option for both savory and sweet pairings.

Soft and Tart Cream Cheese with Cranberries and Peppercorns

The Soft and Tart Cream Cheese with Cranberries and Peppercorns is a delightful blend of creamy, tangy flavors, enhanced by the sweetness of dried cranberries and the spicy kick of crushed peppercorns. This cheese is perfect for spreading on toast or crackers, offering a rich and flavorful experience in every bite. The combination of tart creaminess with bursts of cranberry and pepper makes it a versatile addition to both sweet and savory dishes.

Firm Cheese in Salty Brine

Curdling cheese with lemon juice is a traditional method of cheese-making that leverages the acidity of lemon juice to separate milk into curds (solid) and whey (liquid).

Creamy yellow curry with almond and zucchini

Experience the rich and creamy flavors of our creamy yellow curry with almond and zucchini, featuring a fragrant homemade curry paste made from garlic, ginger, turmeric root, and a blend of aromatic spices. 

Perfectly creamy chicken liver paté

Perfectly creamy chicken liver paté Liver and butter, often overlooked in modern diets, are actually nutritional powerhouses that offer a myriad of health benefits. Liver is renowned for its dense […]

One pot creamy green onion and egg dish

Inspired by the beloved Shakshuka, this dish offers a unique twist by incorporating the delicate yet vibrant essence of green onions. Picture this: a bubbling, creamy sauce enveloping perfectly poached eggs, all infused with the subtle tang of green onions. With each spoonful, you’ll experience a symphony of textures and tastes that elevate the humble egg to new heights. Prepare to embark on a culinary journey where comfort meets innovation, all in just one pot.

Strawberry and hangop dessert

Strawberry hangop desert Hangop is a traditional Dutch dairy delicacy that has been enjoyed for generations. This creamy and luscious treat is made by draining yogurt or buttermilk through a […]