Zucchini in jar

Step 1: Set out your mise en place (prepare your tools and ingredients).

Step 2: To begin this delightful marinated zucchini recipe, start by washing the zucchinis thoroughly and gently patting them dry.

Step 3: Next, with a sharp knife, cut the zucchinis lengthwise and then halve each section once more, resulting in 4 long strips of zucchini.

Step 4: To ensure the best flavor and texture, carefully deseed the zucchinis by gently removing the seeds or the seed-starting part.

Step 5: Now, slice the zucchini flesh into your desired size, adding a touch of visual appeal to your final dish.

Step 6: On the stove, place a pot filled with vinegar and white wine, and add 1 teaspoon of salt. Bring the mixture to a rolling boil, infusing the zucchinis with a burst of tangy flavor.

Step 7: To achieve the perfect balance of tenderness and firmness, cook the zucchinis in batches in the pot, ensuring they retain a delightful texture without becoming overly soft.

Step 8: Once the zucchinis are cooked to perfection, skillfully remove them from the pot using a slotted spoon, allowing any excess liquid to drain away. Lay them gently on a clean tea towel to cool completely, an essential step to preserve their crispness and prevent spoilage.

Step 9: As the zucchinis cool, it’s time to elevate the flavor profile. Finely chop the garlic and basil, combining these aromatic ingredients in a mixing bowl.

Step 10: Add the cooled and dried zucchinis to the bowl, gently tossing them with a spoon to ensure the delightful blend of flavors coats every piece.

Step 11: Now comes the assembly stage. Transfer the perfectly seasoned zucchini mixture into a clean mason jar, being careful not to press down too firmly, as we want to maintain their enticing texture.

Step 12: To achieve an even infusion of flavors, gradually pour the high-quality olive oil into the jar in small, tantalizing batches. Between each pour, allow air to rise from the bottom, harmonizing with the zucchini and herbs.

Step 13: As you pour the oil, use a spoon to delicately remove any lingering air bubbles, creating an alluring jar of marinated zucchinis.

Step 14: Seal the jar tightly using the immersion tool, ensuring the zucchinis remain submerged in the oil, each bite brimming with deliciousness.

Step 15: Now, it’s time for patience. Store the jar in a cool, dark place, allowing the flavors to meld over time. After one week of eager anticipation, you can finally indulge in these mouthwatering marinated zucchinis. Savor them as part of an exquisite apéritif or elevate your salads and sandwiches with their tantalizing presence!