Making Zucchini Bread with Grated Turmeric Root and Lemon Peel
Super Moist Zuccchini bread with Grated Turmeric Root and Lemon Peel
Bright and zesty, this zucchini bread combines the earthy warmth of grated turmeric root with the fresh citrusy notes of lemon peel. Perfect for breakfast or a midday snack, each slice offers a deliciously moist and fragrant treat. Elevate your classic zucchini bread with this vibrant, healthful twist!
Serves:
1 cak loaf pan (10-12 slices)
Time to Prepare:
25 min
Time to cook or cure:
45-50 min
Skill
Baking
Serves:
1 cake loaf pan (10-12 slices)
Time to Prepare:
25 min
Time to cook or cure:
40-50 min
Skills:
Baking
Ingredients & Tools
Ingredients
- Dry Ingredients:
- 1 cups wholegrain flour
- 1 cup of white flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1.5 cup of sugar
- 2 tbs flour and 2 tbs sugar to line the loaf pan
- Wet Ingredients:
- 3 large eggs
- 3/4 cup olive oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 1 medium zucchini)
- 1 tablespoon grated fresh turmeric root
- 1 tablespoon grated lemon peel (zest of 1 lemon)
- Juice of 1/2 lemon
- 1/2 cup blanched and chopped almonds
Tools
- Box Grater or Food Processor – For grating the zucchini and turmeric root.
- Microplane or Zester – For grating the lemon peel.
- Mixing Bowls – One large and one medium for mixing ingredients.
- Whisk – For mixing the dry ingredients.
- Spatula or Wooden Spoon – For stirring the batter.
- Measuring Cups and Spoons – For accurately measuring ingredients.
- 25 cm Loaf Pan – For baking the bread.
- Parchment Paper or Cooking Spray – To line or grease the loaf pan.
- Kitchen Towel – For squeezing out excess moisture from the grated zucchini.
- Oven Mitts – For safely handling the hot loaf pan.
- Toothpick – To check for doneness.
- Wire Rack – For cooling the bread.
Nutritional value zucchini
Zucchini is a versatile and nutrient-dense vegetable, low in calories yet rich in vitamins and minerals like vitamin C, potassium, and manganese. Its high water content and dietary fiber promote hydration and aid in digestion, making it beneficial for maintaining a healthy digestive system. Zucchini’s mild flavor makes it a great addition to a variety of dishes, from savory to sweet, enhancing their nutritional value without overpowering other ingredients. The antioxidants in zucchini, such as lutein and zeaxanthin, support eye health and help reduce inflammation. Overall, zucchini is a nutritious and adaptable ingredient that can easily be incorporated into a balanced diet.
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Directions
Simply follow these steps in order to make this delicious zucchini bread
Preheat the Oven:
Preheat your oven to 320°F (180°C). Grease a 25 cm loaf pan and dust the sides with sugar and then with flour
Prepare the Zucchini:Â
Grate the zucchini
Grate the fresh turmeric root
Grate the peel of 1/2 lemon
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
Prep zucchini and spice
Grate the zucchini using a box graterÂ
Grate the fresh turmeric root
Grate the peel of 1 lemon
Save juice of 1/2 lemon
Mix Wet Ingredients:
In a large bowl, beat the eggs. Add the sugar and mix until combined. Stir in the olive oil and optionally some natural vanilla extract until well combined.
Combine Ingredients:
Add the grated zucchini, grated turmeric root, and grated lemon peel to the wet mixture. Stir until evenly distributed.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chopped nutsÂ
Bake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your zucchini bread with grated turmeric root and lemon peel!
Tips
- Make sure to squeeze out as much moisture as possible from the grated zucchini to prevent the bread from becoming too soggy.
- Fresh turmeric root can stain your hands and cutting board, so consider wearing gloves and using a non-porous surface for grating.
- Store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
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