Fig ice lollies
These treats are a real win in the summer. without the need for any added sugar and packed with vitamins. This is one of our favourite guilt free sweet treats! Your kids and you can eat ice lollies every day!
No - added Sugar Fig Ice Lollies
Sophie shows you how to make delicious summer treats. This episode is a real, raw look into the kitchen. Watch along as Sophie had a little laid back rant in the kitchen whilst cooking. This summer our fig trees are producing insane amounts of figs and we will demonstrate the different ways we deal with abundance on the farm. In this episode we share a simple, go to, no added sugar! recipe we use all the time to get rid of the ripest figs we harvest. These tend to spoil quickly so need to be processed instantly!
Play Video about Figs being processed in the kitchen
Serves:
8 people
Time to Prepare:
10-20 min
Time to freeze:
8 hours
Skill
Blend and freeze
Serves:
8 people
Time to Prepare:
20 min
Time to freeze:
8 hours
Skills:
Blend and freeze
Ingredients
For the fruit pulp
- 10 very ripe and sweet figs
- 1 lemon, peeled and deseeded.
In case your figs are not that sweet
- honey to taste
Useful guidelines
SweetnessÂ
The only thing you should remember is that when food freezes it looses some of it’s flavour. So you need to make sure your mixture is sweet enough to withstand the freezing process. In case your figs are not super sweet, you can add some extra honey to the mixture to sweeten it up.
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Directions
Simply follow these steps:
STEP 1 : wash and prep 10 figs by cutting of the woody stem.
STEP 2 : peel and roughly chop up 1 lemon. Deseed it, but use the flesh..
STEP 3 : Place all ingredients in a high power blender and blend until smooth. (You can add the peel or choose to just use the inside of the figs. In the last case add two more figs.
STEP 4 : Fill ice popsicle molds and freeze them for 8 hours
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Storage
Keep in freezer up to 3 months.
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