Fresh Ginger-Lemon Shot
Looking for a quick pick-me-up? Dive into this  Fresh Ginger-Lemon Shot recipe. It’s a zingy blend of fresh lemon and fiery ginger, perfect for a refreshing boost any time of day. Let’s explore how to whip up this invigorating concoction in no time!
https://youtu.be/fvuCeeWNPS8
Making a Fresh Ginger-Lemon Shot
Beyond its vibrant taste, this  fresh Ginger-Lemon Shot packs a punch in health benefits too. Ginger boasts anti-inflammatory properties and aids digestion, while lemon offers a Vitamin C boost and supports immune function. Combined, they create a potent elixir known for its ability to kickstart metabolism and promote overall wellness.
Serves:
10 shots (200 ml)
Time to Prepare:
10 min
Time to cook:
x
Skill:
Drink making
Serves:
10 shots (200 ml)
Time to Prepare:
10 min
Time to cook:
x
Skills:
Drink making
Ingredients & Tools
Ingredients
- ginger, about 5 cm
- 100 ml lemon juice Â
- 100 ml water
- 1 heaped tbsp honey
- optional: lemon verbena
Tools
- measuring cup
- hand blender
- sieve
- spoon
Useful guidelines
In order to get most beneficial properties from you ginger be sure to really blend it well. The more the better!Â
Directions
Simply follow these steps in order to make fresh Ginger-Lemon Shot:
Step 1:
Peel the ginger with a spoon by simply scraping the peel off.
Step 2:
Roughly chop the ginger and add to the measuring cup.
Step 3:
Squeeze the lemons and add the juice to the ginger.
Step 4:
Add the water and blend everything together with a hand blender until the ginger has fully turned into a pulp.
Step 5:
Lastly add in a big tablespoon of honey and blend again to dissolve the honey.
Step 6:
Strain through a sieve and enjoy!
Storage
Keeps well for 2-3 days in the fridge, but it’s best enjoyed fresh.Â
PRO TIP:Â
Infuse the fresh ginger -lemon shot with some lemon verbena after straining. Simply add a few fresh leaves and let it sit for a bit before serving.
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