Fresh beetroot and apple salad

Introducing our vibrant and fresh beet and apple salad, a refreshing blend of earthy beetroots, crisp apple, and sweet carrot! With just a few simple steps, you can create a colorful and nutritious dish that’s bursting with flavor.

Making fresh beetroot and apple salad

Did you know that beetroot is not only a colorful addition to salads but also boasts impressive health benefits? Rich in essential nutrients like fiber, vitamins, and minerals, beetroot is known for its potential to support heart health, improve exercise performance, and even lower blood pressure.

Serves:

4 people

Time to prepare:

10 min

Time to cook:

Skills:

Serves:

4 people

Time to prepare:

10 min

Time to cook:

Skills:

Ingredients & Tools

Ingredients

6 small beetroots
1 apple
1 big carrot
extra virgin olive oil
3 stalks of parsley
salt

Tools

Cutting board
Knife
Grater
Bowl

Useful guidelines

When prepping this recipe a bit in advance before serving, add some lemon juice to avoid discoloration.

Directions

Simply follow these steps in order to make fresh beetroot and apple salad:

Step 1:

Wash the beets, apple and carrot.

Step 2:

Peel the beet roots. If you aren’t using organic apples and carrots, we recommend to peel those as well.

Step 3:

Grate all the ingredients into a bowl.

Step 4:

Chop the parsley finely and add it to the rest of the ingredients.

Step 5:

Add salt and dress with extra virgin olive oil. Then mix everything together.

Storage

Serve fresh.

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Fresh beetroot and apple salad

Making fresh beetroot and apple salad