Everything We Grew And Harvested

our progress on the farm

Taking note of everything you have done in your garden is always a good idea. At the end of summer it is time to reflect. To analyse where you did well and where you need to amend for next season. In this episode we take you along on our harvests and talk you through our choices, plant facts and we share with you what went’ well and what went less well. Good food comes from a place that promotes healthy soils as well as healthy guts. In this video you will see the abundance that is possible on only 24 no dig beds.

Play Video

Making...

A crackling sound when removed from the oven is the sign that you succeeded in baking the perfect crisp crust for this delicious wholesome loaf.

Serves:

8 people

Time to Prepare:

8 people

Time to cook or cure:

8 people

Skill

Fermentation & Baking

Serves:

8 people

Time to Prepare:

20 min

Time to cook or cure:

24 hours

Skills:

Fermentation & Baking

Ingredients & Tools

Ingredients

50 % flour, wholegrain or rye (volume)
50 % water, preferably from a natural source . Tab water that smells like chlorine is not recommended

Tools

10 gr of your mother dough mixture
30 gr wholemeal flour
60 ml of water

Useful guidelines

Feeding your Starter

Our Starter is fed 100% Wholemeal Flour, this is to give the bread more flavour as the flour contains the wholegrain. You can use white flour or any other grain you prefer. The best flour for starting end feeding would be rye due to its high nutrient content and levels of naturally present lactobacilli.

Directions

Simply follow these steps in order to make (fill in titel):

steps…

Storage

Once the bread is baked, let it cool completely on a metal rack. Once it is cool you can start cutting into it. Fresh baked bread is delicious. If you want to keep it from going stale, keep the bread in a cotton bag in a shaded cool place.

PRO TIP:

Sprinkle a little water on the crust and remake for 5 min on 220degrees Celsius if you want to revive it right before you serve it. The bread will become fresh again. But beware, this can only be done once!