A farm isn't truly sustainable until...
Small farms often don’t make it past the first two year. Why is that? In this week’s episode we take you to Formica Gloriosa, a small scale market garden run by Tiago Fonteboa. He has some wise words of advice to wannabe farmers out there. Come take a look at how he runs his operation. We of course also update you on everything The Farming Chefs and cook some amazing soup.
Fermented Vegetables
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