Introducing a delightful twist to your drink repertoire: the Apple Rosemary Spritz. Fresh apple juice with rosemary and thyme-infused honey syrup, this refreshing concoction combines crisp apple notes with the earthy essence of fresh herbs. Join in as we uncover the simple steps to craft this sophisticated, herb-infused beverage that’s perfect for any occasion!
Beyond its delightful taste, the Apple Rosemary Spritz offers a blend of health benefits. Rosemary and thyme bring their antioxidant and anti-inflammatory properties to the mix, while honey provides natural sweetness with potential immune-boosting qualities. Paired with the crispness of apple, this spritz not only delights the palate but also offers a refreshing way to indulge while savoring the benefits of these wholesome ingredients.
Serves:
4 glasses
Time to Prepare:
10 min
Time to cook:
5 min
Skill:
Drink making
Serves:
4 glasses
Time to Prepare:
10 min
Time to cook:
5 min
Skills:
Drink making
Make sure you don’t boil the sirup too long as it will turn bitter from the rosemary otherwise.Â
Furthermore ensure that the sirup really cools down all the way and that your ingredients are nice and cold to get the full fresh sparkling experience from this Apple Rosemary Spritz.
To make the infused sirup, add rosemary, thyme, honey and the water to a little pot and put on the stove. Simmer on low heat for about 5 minutes.
Set the sirup aside to cool down completely.
Once the sirup has cooled down, add a shot (20 ml/0.7 oz) of the sirup to a glass and introduce 50 ml/1.7oz of fresh apple juice and a twig of fresh rosemary. Top with cold sparkling water and some ice cubes. Enjoy!
Enjoy fresh as a sparkling treat. The sirup can be made in advance and keeps well in the fridge for a few days.
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