Making Leek Fritters with 5 Spice
These leek fritters take up very little time and are always a success on our dinner table. The five spice makes them perfect for autumn or winter.
Leek fritter recipe
Leeks are not only flavorful but also packed with nutrients. They’re a good source of vitamins A, C, and K, and they provide important minerals like iron and manganese. Additionally, leeks contain antioxidants and beneficial plant compounds which can support heart health and may have anti-inflammatory properties. Incorporating leeks into your diet can offer a flavorful way to boost your nutrient intake.
Serves:
4 people
Time to Prepare:
20 min
Time to cook or cure:
3- 5 min on each side of the fritter
Skill
Sauté
Serves:
4 people4
Time to Prepare:
20 min
Time to cook or cure:
5 min on each side of the fritter
Skills:
Sauté
Ingredients & Tools
Ingredients for fritter
- 300 g sweet potato
- 300 g finely sliced leek
- 1 cm freshly grated ginger
- 1 tsp five spice
- 2 tsp salt
- 2 tbsp flour
- 2 eggs
- Sunflower oil for frying
Ingredients for mayonnaise
- 1 egg
- 15 ml white wine vinegar
- 1 heaped tsp salt
- 250 ml sunflower oil
- 1 heaped tbsp of walnut and basil spreadÂ
Tools
- Bowl for mixing
- Cutting board
- Grater
- Spoon
- Spatula
- Wand mixer
- Tall glass which fits the mouth of the wand mixer
- Tablespoon
- Teaspoon
Useful guidelines
For the homemade mayonnaise
- Consistency & Splitting Solution: If your mayo becomes too thick or starts to split, you can correct it by adding a teaspoon of warm water and whisking vigorously. The warm water helps to emulsify the mixture, bringing it back to the desired creamy consistency.
- Longevity: Homemade mayo doesn’t have the same shelf life as store-bought varieties because it lacks preservatives. To increase its lifespan, always store it in a sealed container in the refrigerator. For best flavor and safety, consume within 5-7 days. A tip: using fresh lemon juice instead of vinegar can add a refreshing tang and also acts as a natural preservative, giving your mayo a slight extension in its shelf life.
Directions
Simply follow these steps in order to make (fill in titel):
Step 1:
Place the egg in a tall mixing glass that fits the mouth of your wand mixer. Add the vinegar and salt. Start mixing with your wand mixer and gently drizzle in the sunflower oil. The mixture will homogenize and thicken as you mix. Don’t stop the blender while pouring in the oil to prevent the mayonnaise from splitting.
Step 2:
Fold in the basil and walnut spread. You can find the recipe for that [over here]. If you don’t have time to make the spread, you can also add 3-4 walnuts and 4 fresh basil leaves. Once combined, set aside for serving later.
Step 3:
Thinly slice 300 g of leek (about 3 leeks in total).
Step 4:
Grate 300 g of sweet potato into the sliced leek using the coarse setting of a hand grater.
Step 5:
Add the grated ginger to the mixture and knead until the leeks start to release moisture. Then, add the five spice and salt. Mix in the egg and flour.
Step 6:
Finely slice one white onion and mix this, along with the second egg, into the mixture until well combined. We add the onion later to retain its moisture, ensuring the fritters cook properly and retain sweetness.
Step 7:
In a hot frying pan with a generous drizzle of sunflower oil, fry the fritters for about 3-5 minutes on each side until golden brown.
Step 8:
Serve these fritters with the basil mayonnaise in a ramekin on the side. Garnish with a fresh basil leaf. Enjoy hot or at room temperature!
Fermented Vegetables
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