Making simple roasted carrots (natural)
No extra’s here. just pure delicious carrots in some olive oil and salt.
Simple roasted carrots
These simple roasted carrots are caramelized to perfection, bringing out their natural sweetness with just olive oil and salt. Roasted until tender with golden edges, they make a versatile and effortless side dish that pairs beautifully with hearty stews, grilled meats, or vegetarian meals. A delicious way to enjoy carrots at their best.
Serves:
6 people
Time to Prepare:
10 min (washing)
Time to cook or cure:
25 min
Skill
Roasting
Serves:
6 people
Time to Prepare:
10 min
Time to cook or cure:
20 min
Skills:
Roasting
Ingredients & Tools
Ingredients
- 1 kg carrots, washed but not peeled
- bit of sea salt
- olive oil to cover
Tools
- roasting tray
- oven
- tongues
Useful guidelines
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Use the best carrots you can find (organic, regeneratively grown). Baby carrots work really well for this recipe!
Directions
Simply follow these steps in order to make simple roasted carrots:
Instructions
- Preheat the Oven to 200°C (400°F).
- Prepare the Carrots
- wash the carrots and make sure most are evenly sized. Remove ones that are odd sized or cut in half to make them uniform in size.
- Season
- Place the carrots in a large mixing bowl.
- Drizzle generously with olive oil and sprinkle with salt. Toss to coat evenly.
- Arrange on a Baking Tray
- Line the baking tray with parchment paper (optional for easy cleanup).
- Spread the carrots in a single layer, ensuring they’re not crowded.
- Roast
- Place in the oven and roast for 25-35 minutes, flipping once halfway through.
- The carrots should be tender with golden, caramelized edges.
- Serve
- Remove from the oven, toss gently, and serve hot.
For extra depth, squeeze fresh lemon juice or sprinkle with fresh herbs before serving. Simple, flavorful, and perfectly roasted every time.
Fermented Vegetables
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