Choose Quality Charcoal: Opt for natural lump charcoal for a cleaner burn and better flavor, avoiding lighter fluid to keep your food free from chemical tastes.

Create a Two-Zone Fire: Arrange coals on one side of the grill for direct, high-heat cooking and leave the other side for indirect, slower cooking, giving you greater control over temperature and cooking times.

Be Patient and Preheat: Allow the coals to turn ashy gray (around 20-30 minutes) before cooking; this ensures even heat and prevents flare-ups.

Use Vents to Control Heat: Adjust the grill’s air vents—more airflow means a hotter fire, while reducing airflow lowers the temperature, making it easier to manage.

Add Wood Chips for Smoky Flavor: For extra flavor, toss soaked wood chips onto the coals, which will add a rich smokiness to your food without overpowering it.