Spicy Romana Beans

Spicy Romana Beans

Inspired by the classic moussaka, this vegetarian variant features tender Romano beans in place of meat. Infused with a rich tomato sauce and topped with a creamy béchamel, the dish offers a satisfying depth of flavor. It’s a hearty and wholesome alternative that brings a fresh twist to a beloved recipe.

Lemon and Basil Okra stew

Spicy Romana Beans recipe

Okra, Lemon Juice, and Basil Stew: A refreshing blend of bright flavors, this stew brings together the unique texture of okra, the tang of lemon juice, and the aromatic touch of basil. It’s a straightforward dish that offers a comforting and zesty twist to traditional stews, ideal for both everyday meals and special occasions.

Lamb mince dolma’s

Lamb mince dolma's

A staple in Middle Eastern and Mediterranean cuisine, lamb dolma consists of lamb mince mixed with spices and herbs, wrapped in grape leaves or stuffed into vegetables. It’s a flavorful dish often enjoyed during gatherings or family meals.

DIY Stock Cub

DIY stock cubes

Discover how to make natural stock cubes at home. Packed with fresh vegetables and rich flavors, our homemade stock cubes elevate every dish. No preservatives or additives!

Tomato Flakes Spice Mix

TOMATO FLAKE SPICE MIX

Homemade Tomato Flake Spice Mix Recipe Harness the full flavor of fresh tomatoes in this delectable Tomato Flake Spice Mix. Made with pure tomato peels and seeds, this mix is your secret ingredient to culinary perfection. Tomato Flake Spice Mix Captured here is the rich, sun-dried essence of tomatoes transformed into a versatile spice mix. […]

Savoury and Sweet Fig Entrée

Savoury and Sweet Fig Entrée When figs are in abundance it is good to mix it up and create some interesting dishes with them like this Savoury and Sweet Fig Entrée. How much fig jam or chutney can one eat? This dish is perfect for a dinner party pr of you feel like spoiling your […]

Aubergine Pickle

Aubergine Pickle made by The Farming Chefs

This pickle gains depth over time as the aromas of the fresh herbs ferment under the oil.

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