Fermented Homade Mustard
Fermented mustard Fermented mustard is not only packed with flavor but also offers several health benefits. The fermentation process introduces beneficial probiotics, which support gut health and improve digestion. Mustard […]
Smoked Homemade Ketchup
Smoked Ketchup Recipe: Make homemade ketchup with smoked tomatoes, onions, garlic, and spices for a rich, smoky flavor. Perfect for canning and long-term pantry storage!
Pimentada – Roasted pepper concentrate
Pimentada – roasted pepper concentrate Pimentada is a traditional lacto-fermented condiment made from roasted pepper flesh. This flavorful and tangy preserve is perfect as a topping for grilled meats, stirred […]
Homemade Sweet Pepper Relish Recipe
Homemade Sweet Pepper Relish Sweet, tangy, and bursting with flavor, this homemade sweet pepper relish is a delicious condiment that can brighten up any dish. It pairs wonderfully with sandwiches, […]
Roasted Sweet Peppers with Garlic and Rosemary Recipe
Roasted Sweet Peppers with Garlic and Rosemary Recipe Roasted sweet bell peppers infused with garlic and rosemary oil are a flavorful and versatile addition to your kitchen. You can use […]
Smoked Paprika Powder
Looking to add a rich, smoky flavor to your spice cabinet? Making your own smoked paprika powder at home is surprisingly simple and rewarding. With just a few peppers, the right tools, and some patience, you can create a spice that will elevate your favorite dishes. Here’s how you can make it from scratch.
The old People pleaser (chilli paste for cooking)
The old People pleaser (chilli paste for cooking) Introducing The Old People Pleaser Chili Paste, a mild yet flavorful blend that’s perfect for cooking. With a balanced mix of cayenne […]
Fermented Flame Fuel (Fermented hot sauce)
Get ready to ignite your taste buds with Fermented Flame Fuel! This hot sauce is not just about heat—it’s a bold, flavorful explosion that will take your dishes to the next level.
Chillies swimm’n in persimm’n (Chilli spread)
Whether you spread it on a slice of crusty bread with soft cheese or add a dollop to your favorite dish, this sambal is sure to impress.
Sambal ‘gaya belanda’
Sambal, a fiery hot sauce from Indonesia, is a cornerstone of Indonesian cuisine and a beloved condiment across Southeast Asia. Made from a blend of chili peppers, garlic, shallots, and a variety of other ingredients like shrimp paste or lime juice, sambal is renowned for its vibrant, bold flavors and intense heat.
