Firm Cheese in Salty Brine
Curdling cheese with lemon juice is a traditional method of cheese-making that leverages the acidity of lemon juice to separate milk into curds (solid) and whey (liquid).
Zucchini Fritters with Nigella Seed
Zucchini Fritters with Nigella Seed DescriZucchini fritters are a delicious and versatile dish, perfect as a snack, appetizer, or side. Made by combining sliced and partially dehydrated zucchini with eggs, […]
Creamy yellow curry with almond and zucchini
Experience the rich and creamy flavors of our creamy yellow curry with almond and zucchini, featuring a fragrant homemade curry paste made from garlic, ginger, turmeric root, and a blend of aromatic spices.Â
Zucchini bread
Super Moist Zuccchini bread with Grated Turmeric Root and Lemon Peel Bright and zesty, this zucchini bread combines the earthy warmth of grated turmeric root with the fresh citrusy notes […]
Savory cheese cake with Portuguese ‘queijo fresco’ and oregano
Discover a delightful twist on traditional cheesecake with this savory version made using Portuguese ‘queijo fresco’ and aromatic oregano. Perfect as an appetizer or a unique addition to your brunch menu, this crustless savory cheesecake combines creamy, tangy cheese with the herbaceous flavor of oregano. Impress your guests with this unique and flavorful dish
Peas in smoked paprika sauce with flaky pita bread and poached egg
Peas in Smoked Paprika Sauce with Flaky Pita Bread and Poached Egg This vibrant dish features fresh peas in a smoky paprika sauce, served alongside buttery, flaky pita bread and […]
Perfectly creamy chicken liver paté
Perfectly creamy chicken liver paté Liver and butter, often overlooked in modern diets, are actually nutritional powerhouses that offer a myriad of health benefits. Liver is renowned for its dense […]
One pot creamy green onion and egg dish
Inspired by the beloved Shakshuka, this dish offers a unique twist by incorporating the delicate yet vibrant essence of green onions. Picture this: a bubbling, creamy sauce enveloping perfectly poached eggs, all infused with the subtle tang of green onions. With each spoonful, you’ll experience a symphony of textures and tastes that elevate the humble egg to new heights. Prepare to embark on a culinary journey where comfort meets innovation, all in just one pot.
Strawberry and hangop dessert
Strawberry hangop desert Hangop is a traditional Dutch dairy delicacy that has been enjoyed for generations. This creamy and luscious treat is made by draining yogurt or buttermilk through a […]
Seared short rib slices
Searing and sautéing short rib slices to perfection in a cast iron pan requires a few key steps to ensure they are flavorful and have a great texture. Here’s a detailed guide
