Recipes to cook with natural ingredients - Page 6 of 12

Quince and cinnamon pie Try this closed quince pie recipe that combines the sweet tang of quince with a hint of cinnamon, all wrapped in a flaky pastry. It’s a flavorful mix of fruity sweetness and comforting spices, giving you a delicious treat with every bite. https://youtu.be/wgGI5OW_FM8?feature=shared Making quince and cinnamon pie Quince, often overlooked, […]

How we grow our leeks + an awesome leek recipe

These leek fritters take up very little time and are always a success on our dinner table. The five spice makes them perfect for autumn or winter.

Everything We Grew And Harvested, From Bare Soil To Lush Garden in Central Portugal!

Taking note of everything you have done in your garden is always a good idea. At the end of summer it is time to reflect. To analyse where you did well and where you need to ammend for next season. In this episode we take you along on our harvests and talk you through our choices, plant facts and we share with you what went’ well and what went less well. Good food comes from a place that promotes healthy soils as well as healthy guts. Iin this video you will see the abundacne that is possible on only 24 no dig beds.

Our new No-Dig Herb Garden in Central Portugal

Having access to fresh herbs is an essential for anyone who wants to cook delicious food that is bursting with flavor. Some of us will source it from a local grower, others grow their own on their balconies, allotments and gardens. We are super happy to have our own herb garden again. In this episode we show you how we build our new herb garden in Cenrtral Portugal on a very poor piece of land. We also give you some valuable information on which things to consider when making your own, or choosing a spot for any new herbs you want to grow.

A mistake that needs to be rectified and new farm projects

Life is one big opportunity to learn. And even in a field that is your profession for so many years, you sometimes find out that you have had something wrong all this time. In this episode we rectify an error we made in a previous episode. We also show you all the farm progress we’ve made this week. progress which has made us super happy!

Sweet potato and basil oil gnocchi

This sweet potato and feta cheese dish offers a delightful blend of flavors and nutrition. Packed with vitamins, fiber, and antioxidants from sweet potatoes, and balanced with the protein and calcium of feta cheese, it’s a wholesome choice that supports your well-being.