how to make pickle juice
Learn how to make pickle juice from scratch using vinegar, herbs, and spices. No additives—just bold, clean flavour for your homemade preserves.
Komboucha Maintenance
ARTICLES Let the future be tasty and let it be full of life! How to Take Care of Your Kombucha: A Beginner’s Guide Gut health is human health Kombucha is […]
Coconut Marjoram Massage Oil
Coconut Marjoram Massage Oil If you’ve got marjoram and a jar of coconut oil, you’ve got everything you need for this simple, healing massage oil. We use it often on […]
Kombucha with Marjoram & Lemon
Infuse your kombucha with lemon and marjoram for a summer-ready, gently herbal twist.
Marjoram Stem Smudge Bundles
A clever zero-waste way to use marjoram stems. Perfect for smoking meats or lighting BBQs.
Marjoram-Garlic-Mushroom Topping
A punchy, herby topping made with dried mushrooms, tomato flakes, and fresh marjoram. Preserved in olive oil, it lasts for months.
Honey Infused Marjoram
This simple honey infusion captures marjoram’s calming properties in a spoonful of sweetness. Ideal for teas or a soothing nightcap.
The best way to dry marjoram
A traditional and practical method for drying marjoram using elastic bands and a dark pantry. No washing required if your herbs are clean.
Digestive tonic: Marjoram Infused Vinegar
Learn how to make marjoram infused vinegar two ways—from floral and mild to a digestive powerhouse. Easy, long-lasting, and packed with herbal goodness.
How to Boil Beets for Salads, Soups, and Preserving
A simple and effective method for boiling beets to bring out their natural flavor while preserving nutrients. Ideal for meal prep or storing.
