Creamy and Tangy Goat’s Cheese Roll
The Creamy and Tangy Goat’s Cheese Roll is a luscious, spreadable cheese with a rich, buttery texture and a distinctive tang from the goat’s milk. Enhanced with a touch of lemon juice and creamy chèvre, this cheese develops a deeper flavor over time, making it a versatile option for both savory and sweet pairings.
Soft and Tart Cream Cheese with Cranberries and Peppercorns
The Soft and Tart Cream Cheese with Cranberries and Peppercorns is a delightful blend of creamy, tangy flavors, enhanced by the sweetness of dried cranberries and the spicy kick of crushed peppercorns. This cheese is perfect for spreading on toast or crackers, offering a rich and flavorful experience in every bite. The combination of tart creaminess with bursts of cranberry and pepper makes it a versatile addition to both sweet and savory dishes.
Firm Cheese in Salty Brine
Curdling cheese with lemon juice is a traditional method of cheese-making that leverages the acidity of lemon juice to separate milk into curds (solid) and whey (liquid).
Zucchini Fritters with Nigella Seed
Zucchini Fritters with Nigella Seed DescriZucchini fritters are a delicious and versatile dish, perfect as a snack, appetizer, or side. Made by combining sliced and partially dehydrated zucchini with eggs, […]
Creamy yellow curry with almond and zucchini
Experience the rich and creamy flavors of our creamy yellow curry with almond and zucchini, featuring a fragrant homemade curry paste made from garlic, ginger, turmeric root, and a blend of aromatic spices.Â
Zucchini bread
Super Moist Zuccchini bread with Grated Turmeric Root and Lemon Peel Bright and zesty, this zucchini bread combines the earthy warmth of grated turmeric root with the fresh citrusy notes […]
Savory cheese cake with Portuguese ‘queijo fresco’ and oregano
Discover a delightful twist on traditional cheesecake with this savory version made using Portuguese ‘queijo fresco’ and aromatic oregano. Perfect as an appetizer or a unique addition to your brunch menu, this crustless savory cheesecake combines creamy, tangy cheese with the herbaceous flavor of oregano. Impress your guests with this unique and flavorful dish
Peas in smoked paprika sauce with flaky pita bread and poached egg
Peas in Smoked Paprika Sauce with Flaky Pita Bread and Poached Egg This vibrant dish features fresh peas in a smoky paprika sauce, served alongside buttery, flaky pita bread and […]
Perfectly creamy chicken liver paté
Perfectly creamy chicken liver paté Liver and butter, often overlooked in modern diets, are actually nutritional powerhouses that offer a myriad of health benefits. Liver is renowned for its dense […]
One pot creamy green onion and egg dish
Inspired by the beloved Shakshuka, this dish offers a unique twist by incorporating the delicate yet vibrant essence of green onions. Picture this: a bubbling, creamy sauce enveloping perfectly poached eggs, all infused with the subtle tang of green onions. With each spoonful, you’ll experience a symphony of textures and tastes that elevate the humble egg to new heights. Prepare to embark on a culinary journey where comfort meets innovation, all in just one pot.
Strawberry and hangop dessert
Strawberry hangop desert Hangop is a traditional Dutch dairy delicacy that has been enjoyed for generations. This creamy and luscious treat is made by draining yogurt or buttermilk through a […]
Seared short rib slices
Searing and sautéing short rib slices to perfection in a cast iron pan requires a few key steps to ensure they are flavorful and have a great texture. Here’s a detailed guide
Carrot, radish and green onion salad
This carrot, radish, and green onion salad is a vibrant and refreshing dish perfect for any meal. Crisp carrots and radishes are complemented by the mild bite of green onions, all brought together with a zesty lemon, ginger, garlic, and honey dressing. It’s a delightful combination of flavors and textures that will brighten up your table.
25 Families eat clean because of them!
Rosa and Tiago grow no till, chemical free organic veggies on their farm in Viana do Castelo. The community enjoys their delicious produce, which is grown on a farm where animals and tree systems are part of the holistic setup.
Visiting Vizinha, 3 people changing their local food system
Wauw During this farm visit we found an amazing amphitheatre of trellises on slopes with in the midst of them horticulture beds that produce food for the local community. But […]
Mushroom and chard rice
Discover a culinary delight featuring parasol mushrooms and rice—a dish that brings together the earthy flavors of the wild with the comforting familiarity of rice.
Rice with garlic scapes
“Rice with Garlic Scapes” offers a simple yet flavorful combination of fluffy rice and tender garlic scapes. The dish features perfectly cooked rice paired with sautéed garlic scapes, delivering a satisfying blend of textures and a subtle garlic-infused taste.
Thyme and lemon chicken thighs
Thyme and lemon chicken thighs This delightful recipe infuses tender chicken thighs with the aromatic flavors of thyme and zesty lemon. Succulent chicken thighs are marinated in a vibrant blend […]
Tabouleh TFC Farm style
Tabouleh TFC farm style Make a twist of the classic tabouleh with us. This parsley salad will blow your socks off! https://www.youtube.com/watch?v=ohAS65Bea6I&t=878s Making taboulehTFC farm style This tabouleh is decorated […]
A Farm isn’t truly sustainable until…
A farm isn’t truly sustainable until… Small farms often don’t make it past the first two year. Why is that? In this week’s episode we take you to Formica Gloriosa, […]
Meet the people on the ground
We went to visit an urban farm in the north of Portugal. Regeneratively grown vegetables for an urban community grown with passion.
Super Tender Herbal Lamb Stew
Super Tender Herbal Lamb Stew Indulge in the ultimate comfort food experience with our Super Tender Herbal Lamb Stew. Bursting with aromatic herbs and spices, this hearty dish promises to […]
Home made pita pockets
Home made pita pockets Step into your kitchen and embark on a journey of culinary delight with homemade pita pockets. Discover the satisfaction of crafting these soft, fluffy pockets from […]
Chicken thighs in clay pot with Indian spices
Indian Spiced Chicken Thighs and Rice in Clay Pot “Indian Spiced Chicken Thighs and Rice in Clay Pot” is a flavorful and nutritious dish that combines tender chicken thighs with […]
Farm Jobs
Essential upgrades on our regenerative farm and homestead in Portugal We show you what has been happening on the farm this week! These Essential upgrades on our homestead/farm in Portugal […]
Golden lamb meatballs in creamy mushroom and herb gravy Â
Indulge in a culinary adventure featuring golden lamb meatballs enveloped in a velvety mushroom and herb gravy, accentuated by the earthy notes of chard. This recipe promises a harmonious blend of tender lamb, aromatic spices, and a luscious sauce that will tantalize your taste buds. Prepare to elevate your dining experience with each savory bite of this exquisite dish.
Savoury Chard and Butternut Squash Pie
make a delicious chard and butternut squash pie.
Baby beets – head to toe
Baby beets – head to toe Dive into a culinary adventure with our recipe for Baby Beets from Head to Toe! Embracing the whole beet, from its sweet bulbs to […]
Fresh beetroot and apple salad
Fresh beetroot and apple salad Introducing our vibrant and fresh beet and apple salad, a refreshing blend of earthy beetroots, crisp apple, and sweet carrot! With just a few simple […]
Roasted carrots with honey-lemon-dill-glaze
Roasted carrots with honey-lemon-dill-glaze Introducing a fantastic way to make the most of small carrots: Whole Roasted Carrots with a Honey-Lemon-Dill Glaze! Elevate your vegetable game with this simple yet […]
Fluffy omelet with feta
Fluffy omelet with feta Savor the simplicity of our mouthwatering fluffy omelet with feta! With just eggs sizzling in olive oil and creamy feta for a delightful finish, it’s an […]
Delicious pan-fried potatoes
Delicious pan-fried potatoes Dive into this simple yet satisfying recipe for featuring diced potatoes and butternut pumpkin, perfectly seasoned with chicken fat and a hint of rosemary. With just a […]
Quick and easy Pumpkin Soup
Quick and easy Pumpkin Soup Super quick, super simple, super creamy! Dive into comfort with this velvety, quick and easy Pumpkin Soup recipe, boasting rich flavors and a silky texture. […]
 Portuguese Kimchi?! Homestead update & new recipe!
Portuguese Kimchi?! Homestead update & new recipe! This week was another great one for farm development! But that was not all, we also got to enjoy the fruits of last […]
Everything we are seeding now
Homestead life: everything we are seeding now! The first week of February on the farm/homestead was another productive one. We celebrated Sophie’s birthday and we seeded all the seeds we […]
Thriving on the homestead
When life gives your oranges- slaughter a chicken! This week we did a lot, while our youngest was at home with tonsillitis. She bravely pulled through and even helpen us […]
Our Seed order for 2024
Seed order for a YEAR’S SUPPLY of food + setting up new tunnel. Great vegetables start off as great seeds! We have been planning our gardens for 10 years now […]
Orange Marmalade
Orange Marmalade Delight in the ease of homemade sweetness with our orange marmalade recipe. With minimal ingredients and simple steps, you’ll craft a flavorful spread that brings a touch of […]
We are making some changes 2024!
what we are chasing on our farm in Portugal this coming year!
Fresh Ginger-Lemon Shot
Fresh Ginger-Lemon Shot Looking for a quick pick-me-up? Dive into this  Fresh Ginger-Lemon Shot recipe. It’s a zingy blend of fresh lemon and fiery ginger, perfect for a refreshing boost […]
Apple Rosemary Spritz
Apple Rosemary Spritz Introducing a delightful twist to your drink repertoire: the Apple Rosemary Spritz. Fresh apple juice with rosemary and thyme-infused honey syrup, this refreshing concoction combines crisp apple […]
Wintery Grape Punch with orange, apple and spices
Wintery Grape Punch with orange, apple and spices Step into the warmth of winter with a delightful Wintery Grape Punch. This soul-warming concoction with orange and apple embodies the essence […]
Portuguese Christmas Cabbage with Bacon Bits, Garlic, and Rosemary
Portuguese Christmas Cabbage with Bacon Bits, Garlic, and Rosemary Indulge in the festive flavors of Portuguese Christmas Cabbage with Bacon Bits, Garlic, and Rosemary, a traditional side dish that captures […]
Whole Roasted Masala Cauliflower
Whole roasted cauliflower Discover the delightful flavors of Whole Roasted Masala Cauliflower, a simple yet impressive dish. This recipe brings out the best in cauliflower, transforming it with a vibrant […]
Butternut Squash and Fennel Side
Butternut Squash and Fennel Side Experience the delightful combination of autumnal flavors in our Butternut Squash and Fennel Side, a dish that brings warmth and color to any meal. This […]
Exciting news for Christmas
we have exciting news for Christmas!
Quince and cinnamon pie
Quince and cinnamon pie Try this closed quince pie recipe that combines the sweet tang of quince with a hint of cinnamon, all wrapped in a flaky pastry. It’s a […]
How we grow our leeks + an awesome leek recipe
These leek fritters take up very little time and are always a success on our dinner table. The five spice makes them perfect for autumn or winter.
Everything We Grew And Harvested, From Bare Soil To Lush Garden in Central Portugal!
Taking note of everything you have done in your garden is always a good idea. At the end of summer it is time to reflect. To analyse where you did well and where you need to ammend for next season. In this episode we take you along on our harvests and talk you through our choices, plant facts and we share with you what went’ well and what went less well. Good food comes from a place that promotes healthy soils as well as healthy guts. Iin this video you will see the abundacne that is possible on only 24 no dig beds.
Our new No-Dig Herb Garden in Central Portugal
Having access to fresh herbs is an essential for anyone who wants to cook delicious food that is bursting with flavor. Some of us will source it from a local grower, others grow their own on their balconies, allotments and gardens. We are super happy to have our own herb garden again. In this episode we show you how we build our new herb garden in Cenrtral Portugal on a very poor piece of land. We also give you some valuable information on which things to consider when making your own, or choosing a spot for any new herbs you want to grow.
A mistake that needs to be rectified and new farm projects
Life is one big opportunity to learn. And even in a field that is your profession for so many years, you sometimes find out that you have had something wrong all this time. In this episode we rectify an error we made in a previous episode. We also show you all the farm progress we’ve made this week. progress which has made us super happy!
Sweet potato and basil oil gnocchi
This sweet potato and feta cheese dish offers a delightful blend of flavors and nutrition. Packed with vitamins, fiber, and antioxidants from sweet potatoes, and balanced with the protein and calcium of feta cheese, it’s a wholesome choice that supports your well-being.
Basil and walnut spread
In this recipe, we’ll show you how to preserve basil’s vibrant green and attain the perfect creamy consistency of a basil and walnut spread.
Basil and Almond Spread
Introducing our “Basil and Almond Spread,” a delightful blend of fresh basil, creamy almonds, salt, and olive oil. This easy-to-make, healthy spread will elevate your dishes with its vibrant flavor.
Dried basil
Make dried basil ar home. Explore a traditional method of preserving the vibrant flavors of basil by bundling fresh herbs together and air-drying them in a cool, dry space.
Basil Salt Preserve
Discover how to preserve fresh basil leaves in salt without any additives or preservatives. This step-by-step recipe will guide you in packing the vibrant flavors of basil into a salt jar that will stay deliciously usable for up to a year.
Basil Oil
Learn how to make aromatic culinary basil oil using the blanching and blending method. This simple recipe preserves the vibrant color of fresh basil leaves, resulting in a versatile oil perfect for enhancing your favorite dishes.
No ice cream machine- Persimmon Ice Cream
Made from the luscious pulp of eight perfectly ripened persimmons, this ice cream is a delightful fusion of creamy and fruity goodness. The process involves separating eggs into velvety yolks and fluffy whites, creating a meringue that adds an airy texture to the final product. With each spoonful, you’ll savor the harmonious blend of persimmon puree and the gentle sweetness of sugar. Our Persimmon Ice Cream is a testament to the joys of making ice cream from scratch, offering a taste of pure, seasonal delight.
Fried Okra – 2 ways
Made with a unique 7-spice blend, including aromatic cardamom, smoky paprika, and zesty cayenne, each bite offers a delightful sensory experience. Whether you prefer a light dusting or a thicker batter, we guide you step-by-step to achieve golden-brown perfection. Ready to elevate your snacking game? Grab some okra and let’s get frying!”
Spicy Romana Beans
Inspired by the classic moussaka, this vegetarian variant features tender Romano beans in place of meat. Infused with a rich tomato sauce and topped with a creamy béchamel, the dish offers a satisfying depth of flavor. It’s a hearty and wholesome alternative that brings a fresh twist to a beloved recipe.
