6 Tips to becoming a better Chef

6 Tips to becoming a better chef

Update from the Farm

We were very busy at the farm this week. In this farm update we will show you what we did in the orchard and give you some insight on why we pruned our fruit trees.

Super Simple salad Recipe

Knowing how to make a super simple salad quickly and well is a great skill. It adds colour to your table and nutritionally speaking adding fresh greens and vegetables into your diet is a great idea.

A look inside our polytunnel

The Farming Chefs take you inside their polytunnel to demonstrate the current propagation situation and talk about trees.

Whole Roasted Carrots with Salty Dip

This is a step by step recipe for amazing Whole Roasted Carrots with Salty Dip. The dip can be made with fresh cheese or feta.

How and why we fenced our farm

Fencing a farm is an essencial part of running a productive and safe operation. But exactly who are you keeping in an out?

Portuguese Quince Marmelade

his spreadable quince marmelade is a true winner with our kids. We serve it on toast at 5 o clock with some tea or sometimes for breakfast.

Three Reasons we Bought Sheep

3 Reasons we Bought Sheep Sophie and Filipe, two professional Chefs and Farmers take you along as they build up another farm from scratch and showcase all things food from […]

Sweet and Spicy Roasted Chicken

A quick run through of one of my favourite roasted chicken recipes. This chicken will not disappoint with it’s sticky sweetness it’s perfect amount of spiciness.

Simply fantastic white rice

Many of us eat rice on the regular but most people struggle to cook it right. Let me show you the trick to a fluffy rice every time.