Making rice with garlic scapes
Garlic Scapes provide a nutritious boost, as garlic scapes are rich in antioxidants and beneficial nutrients, adding both taste and health benefits to this wholesome dish.
Rice with garlic scapes
“Rice with Garlic Scapes” offers a simple yet flavorful combination of fluffy rice and tender garlic scapes. The dish features perfectly cooked rice paired with sautéed garlic scapes, delivering a satisfying blend of textures and a subtle garlic-infused taste.
Serves:
2 people
Time to Prepare:
30 min, 1 day to rest
Time to cook or cure:
15 min
Skill
stir-fry
Serves:
2 people
Time to Prepare:
30 min + 1 day of rest
Time to cook or cure:
15 min
Skills:
Stir-fry
Ingredients & Tools
Ingredients
- 2 cups of cooked rive (1 day old) for rice cooking instructions go here
- 10 garlic shaped, freshly picked.
- coconut oil or rice oil
Tools
- cutting board
- chef’s knife
- wok
- metal spoon
- serving plate
Useful guidelines
Finding garlic scapes
Garlic scapes are the flowering stem of a garlic plant. these are usually available in spring time. If you have a local farmers in your area that grows vegetables, he might have them for sale. They are not easy to come by in a store, as they perish quite quickly. In Chinese supermarketers they have garlic chives. these can be used as a substitute. If these are all hard to come by, consider planting some garlic next fall or late winter in a pot and enjoy this dish as a speciality when they start to flower!
Directions
Simply follow these steps in order to make (fill in titel):
Step 1:
Step 2:
Slice up your entire garlic scapes in 2 cm long pieces.
In a hot wok, add the oil and then strip fry your garlic scopes on high heat, tossing them around constantly for about 3-4 minutes.
Step 3:
When cooked but not too golden yet, add in the dry old rice.
Step 4:
Toss the rice around for another 4 minutes tops and then serve it!
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Storage
Best served fresh! This dish does not tore well.
PRO TIP:
Combine with a nice and fragrant meat dish. Anything asian inspired usually works well. But a more classical chicken dish like our lemon and thyme chicken thigh dish is also a winner!
Fermented Vegetables
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