Description
Set in the rural Beira Baixa region of Portugal, the retreat takes place within the world of The Farming Chefs: a regenerative farm where food is grown, harvested, cooked, preserved and shared. May is a particularly beautiful moment here. The landscape is green, the gardens are alive with spring growth, and the kitchen can draw from an abundance of herbs, flowers, greens, roots, peas, radishes, beets, eggs and farm-raised ingredients.



