2026 Farm-to-Table Retreat 7-11 October
the farming chefs's farm
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lamb meatballs
dough plaid being laid onto pie
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two big wine glasses with golden yellow liquid, white foam and branch of rosemary in sunlight
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The farming chef's, sophie in the garden with a plate of sweet potato gnocchi
sweet potato gnocchi on basil oil
How to process a harvest efficiently

2026 Farm-to-Table Retreat 7-11 October

815,00 € – 995,00 €

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Description

Farm-to-Table Cooking Retreat

Reconnect with the earth, the kitchen, and each other! Experience 5 unforgettable days of hands-on gardening, cooking, and relaxation on our beautiful regenerative farm in central Portugal and Villa Maneio, a restored old water mill turned holiday villa, submersed in nature by the river with private pool and tennis court.

Farm-to-Table Cooking Retreat Program

Day 1: Arrival & Connection

Day 2: From Soil to Harvest

Day 3: Culinary Creativity 

Day 4: Unwind and Connect

Day 5: Reflection & Farewell

Additional information

Occupation

1x occupancy in shared 2p room (if you want to share a room with a partner/friend ,bed type single or double, can be communicated later to us), 1x occupancy in shared 4p room (if you want to share a room with a partner/ friend, bed type single or double, can be communicated later to us)

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