100,00 €
Time: 09:00 – 15:00
Duration: Full-day workshop, including lunch
Price: €100 per person
Experience level: No previous experience required
You’ll leave with new skills, practical recipes, your own living cultures and the confidence to bring the art of fermentation into your everyday cooking.
Please bring:
Clean jar with lid of 500 ml.
Join us for a delicious day of learning, making and tasting!
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