Our new No-Dig Herb Garden in Central Portugal

Having access to fresh herbs is an essential for anyone who wants to cook delicious food that is bursting with flavor. Some of us will source it from a local grower, others grow their own on their balconies, allotments and gardens. We are super happy to have our own herb garden again. In this episode we show you how we build our new herb garden in Cenrtral Portugal on a very poor piece of land. We also give you some valuable information on which things to consider when making your own, or choosing a spot for any new herbs you want to grow.

A mistake that needs to be rectified and new farm projects

Life is one big opportunity to learn. And even in a field that is your profession for so many years, you sometimes find out that you have had something wrong all this time. In this episode we rectify an error we made in a previous episode. We also show you all the farm progress we’ve made this week. progress which has made us super happy!

Sweet potato and basil oil gnocchi

This sweet potato and feta cheese dish offers a delightful blend of flavors and nutrition. Packed with vitamins, fiber, and antioxidants from sweet potatoes, and balanced with the protein and calcium of feta cheese, it’s a wholesome choice that supports your well-being.

Basil and walnut spread

In this recipe, we’ll show you how to preserve basil’s vibrant green and attain the perfect creamy consistency of a basil and walnut spread.

Basil and Almond Spread

Introducing our “Basil and Almond Spread,” a delightful blend of fresh basil, creamy almonds, salt, and olive oil. This easy-to-make, healthy spread will elevate your dishes with its vibrant flavor.

Dried basil

Make dried basil ar home. Explore a traditional method of preserving the vibrant flavors of basil by bundling fresh herbs together and air-drying them in a cool, dry space.

Basil Salt Preserve

Discover how to preserve fresh basil leaves in salt without any additives or preservatives. This step-by-step recipe will guide you in packing the vibrant flavors of basil into a salt jar that will stay deliciously usable for up to a year.

Basil Oil

Learn how to make aromatic culinary basil oil using the blanching and blending method. This simple recipe preserves the vibrant color of fresh basil leaves, resulting in a versatile oil perfect for enhancing your favorite dishes.

No ice cream machine- Persimmon Ice Cream

Made from the luscious pulp of eight perfectly ripened persimmons, this ice cream is a delightful fusion of creamy and fruity goodness. The process involves separating eggs into velvety yolks and fluffy whites, creating a meringue that adds an airy texture to the final product. With each spoonful, you’ll savor the harmonious blend of persimmon puree and the gentle sweetness of sugar. Our Persimmon Ice Cream is a testament to the joys of making ice cream from scratch, offering a taste of pure, seasonal delight.

Fried Okra – 2 ways

Made with a unique 7-spice blend, including aromatic cardamom, smoky paprika, and zesty cayenne, each bite offers a delightful sensory experience. Whether you prefer a light dusting or a thicker batter, we guide you step-by-step to achieve golden-brown perfection. Ready to elevate your snacking game? Grab some okra and let’s get frying!”