Benefits of having poultry on the land
If you are interested in the Benefits of having poultry on the land watching this episode of The Farming Chefs is a great idea. On their new farm build, professional chefs and farmers Sophie and Filipe, received their first batch of layers this week. They explain their reasoning behind getting chickens and the benefits they serve in their holistic content.
700x the Root Growth
We planted 120 trees on the farm and are sharing with you step by step how we plant trees and how we increase root grwoth by 700%.
6 Tips to becoming a better Chef
6 Tips to becoming a better chef
Update from the Farm
We were very busy at the farm this week. In this farm update we will show you what we did in the orchard and give you some insight on why we pruned our fruit trees.
Super Simple salad Recipe
Knowing how to make a super simple salad quickly and well is a great skill. It adds colour to your table and nutritionally speaking adding fresh greens and vegetables into your diet is a great idea.
A look inside our polytunnel
The Farming Chefs take you inside their polytunnel to demonstrate the current propagation situation and talk about trees.
Whole Roasted Carrots with Salty Dip
This is a step by step recipe for amazing Whole Roasted Carrots with Salty Dip. The dip can be made with fresh cheese or feta.
How and why we fenced our farm
Fencing a farm is an essencial part of running a productive and safe operation. But exactly who are you keeping in an out?
Portuguese Quince Marmelade
his spreadable quince marmelade is a true winner with our kids. We serve it on toast at 5 o clock with some tea or sometimes for breakfast.
Three Reasons we Bought Sheep
3 Reasons we Bought Sheep Sophie and Filipe, two professional Chefs and Farmers take you along as they build up another farm from scratch and showcase all things food from seed to plate. In this episode they explain the 3 reasons they bought sheep. https://youtu.be/FgTZ4UpGsUY Latest videos Orange and Walnut Cake Regenerative Farming explained in […]
