Recipes to cook with natural ingredients - Page 12 of 22

Seared short rib slices

Searing and sautéing short rib slices to perfection in a cast iron pan requires a few key steps to ensure they are flavorful and have a great texture. Here’s a detailed guide

Carrot, radish and green onion salad

This carrot, radish, and green onion salad is a vibrant and refreshing dish perfect for any meal. Crisp carrots and radishes are complemented by the mild bite of green onions, all brought together with a zesty lemon, ginger, garlic, and honey dressing. It’s a delightful combination of flavors and textures that will brighten up your table.

25 Families eat clean because of them!

Rosa and Tiago grow no till, chemical free organic veggies on their farm in Viana do Castelo. The community enjoys their delicious produce, which is grown on a farm where animals and tree systems are part of the holistic setup.

Visiting Vizinha, 3 people changing their local food system

Wauw During this farm visit we found an amazing amphitheatre of trellises on slopes with in the midst of them horticulture beds that produce food for the local community. But […]

Mushroom and chard rice

Discover a culinary delight featuring parasol mushrooms and rice—a dish that brings together the earthy flavors of the wild with the comforting familiarity of rice.

Rice with garlic scapes

“Rice with Garlic Scapes” offers a simple yet flavorful combination of fluffy rice and tender garlic scapes. The dish features perfectly cooked rice paired with sautéed garlic scapes, delivering a satisfying blend of textures and a subtle garlic-infused taste.