Sourdough Bread
Sourdough Bread A crackling sound when removed from the oven is the sign that you succeeded in baking the perfect crisp crust for this delicious wholesome loaf sourdough bread Serves: […]
Renovating our dilapidated barn
Renovating our dilapidated barn on our 5.5 ha regenerative farm build.
Making Stuffed Meatballs
Making stuffed meatballs that have a little extra vitamins in there due to the Swiss chard.
The Introduction of The Farming Chefs
The Introduction of The Farming Chefs. Sophie and Filipe, two professional Chefs/Farmers are setting up their idea of the ultimate regenerative farm in Central Portugal