1-Day Workshop: Composting Theory and Practice

Transform your food and garden waste into rich, fertile soil with our hands-on composting workshop at The Farming Chefs. Designed for gardeners of all levels, this workshop will guide you through the science and art of composting, helping you close the loop in your garden and grow healthier plants while reducing waste.

What You’ll Learn:

1. Composting Theory:
   • Understand the principles of composting, including the roles of carbon, nitrogen, air, and moisture.
   • Learn about different composting methods such as hot composting, cold composting, and vermicomposting.
   • Discover how composting contributes to soil health and supports regenerative gardening.
2. Practical Composting Techniques:
   • Hands-on demonstrations of building a compost pile step-by-step.
   • Learn how to manage and maintain your compost for optimal results.
   • Troubleshooting common issues like odor, pests, and slow decomposition.
3. Using Compost in Your Garden:
   • Discover the best ways to apply compost to improve soil structure and fertility.
   • Learn how to tailor composting techniques to your specific garden needs.
   • Explore tips for storing and curing finished compost.

What’s Included:

• A full day of interactive learning with experienced regenerative growers and composting experts.
• All tools and materials needed for the lecture.
• A delicious farm-to-table lunch featuring produce grown with our own compost.
• A resource guide and tips to kickstart or improve your composting journey at home.

Why Join Us?

At The Farming Chefs, we believe that great gardens start with great soil. This workshop is your opportunity to learn how to create nutrient-dense compost that will transform your gardening efforts while supporting the environment.

Details:

• Where: Our farm in beautiful Aldeia de João Pires, Central Portugal.
• Cost: 130€

How to Register:

Spaces are limited to ensure a hands-on, personalized experience. BOOK YOUR SPOT HERE