Farm-to-Table Retreat
the farming chefs's farm
Farm-to-Table Retreat - Image 3
Farm-to-Table Retreat - Image 4
Farm-to-Table Retreat - Image 5
lamb meatballs
dough plaid being laid onto pie
Farm-to-Table Retreat - Image 8
Farm-to-Table Retreat - Image 9
two big wine glasses with golden yellow liquid, white foam and branch of rosemary in sunlight
Farm-to-Table Retreat - Image 11
Farm-to-Table Retreat - Image 12
Farm-to-Table Retreat - Image 13
The farming chef's, sophie in the garden with a plate of sweet potato gnocchi
sweet potato gnocchi on basil oil
How to process a harvest efficiently

Farm-to-Table Retreat

1500,00 €

Category:

Description

Join a unique Farm-to-Table Retreat with the Farming Chefs in Portugal. Reconnect with the earth, the kitchen, and each other! Experience 3 unforgettable days of hands-on gardening, cooking, and relaxation on our beautiful regenerative farm

Full Programm, Price & Dates

DATES: 24-27 April 2025
Pricing: Starting at €1500 (all-inclusive: accommodation, meals, workshops, and materials)
Nearest airport: Lisbon or Porto (we will happily help you with your travel plans)
Day 1: Arrival & Connection (24 April)
  • Afternoon: Guests arrive, check in, and receive a welcome pack (farm-inspired apron, notebook, and local herbal teas).
  • Evening:
    • Welcome dinner featuring a tasting menu prepared by the Farming Chefs.
    • Brief introduction to regenerative farming and the retreat itinerary.

Day 2: From Soil to Harvest (25 April)

  • Morning:
    • Sunrise farm tour with Filipe: Understanding soil health, composting, and companion planting.
    • Hands-on planting session: Participants plant seasonal crops.
  • Afternoon:
    • Harvest walk: Collect ingredients for the evening’s meal.
    • Free time to explore the farm, relax, or take a walk in the surrounding area.
  • Evening:
    • Cooking class in the farm kitchen: Learn techniques for turning fresh produce into vibrant dishes.
    • Shared meal under the stars, accompanied by local wines and storytelling.

Day 3: Culinary Creativity & Sustainability (26 April)

  • Morning:
    • Creative garden-to-plate cooking workshop:
      • Making homemade condiments, fermenting veggies, and crafting a seasonal tart.
  • Afternoon:
    • Free time or optional activities: Foraging walk, visit to Monsanto.
  • Evening:
    • Cooking with fire: Participants learn the art of the perfectly cooking on the BBQ. Shared meal under the stars, accompanied by local wines and storytelling.

Day 4: Reflection & Farewell (27 April)

  • Morning:
    • Slow breakfast featuring farm-made jams, fresh bread, and herbal teas.
    • Reflective group discussion: Participants share their key takeaways.
  • Afternoon:
    • Farewell lunch with a closing circle to celebrate the retreat.

Related products