Old School Sauerkraut Recipe Using Fermentation Pot

This classic sauerkraut recipe uses just bay leaf, clove, and peppercorns for a simple yet flavorful result. Made using the traditional Gartopf method, it’s a time-honored way to enjoy the benefits of lacto-fermentation with minimal ingredients.

Creamy and Tangy Goat’s Cheese Roll

The Creamy and Tangy Goat’s Cheese Roll is a luscious, spreadable cheese with a rich, buttery texture and a distinctive tang from the goat’s milk. Enhanced with a touch of lemon juice and creamy chèvre, this cheese develops a deeper flavor over time, making it a versatile option for both savory and sweet pairings.

Soft and Tart Cream Cheese with Cranberries and Peppercorns

The Soft and Tart Cream Cheese with Cranberries and Peppercorns is a delightful blend of creamy, tangy flavors, enhanced by the sweetness of dried cranberries and the spicy kick of crushed peppercorns. This cheese is perfect for spreading on toast or crackers, offering a rich and flavorful experience in every bite. The combination of tart creaminess with bursts of cranberry and pepper makes it a versatile addition to both sweet and savory dishes.

Firm Cheese in Salty Brine

Curdling cheese with lemon juice is a traditional method of cheese-making that leverages the acidity of lemon juice to separate milk into curds (solid) and whey (liquid).

Zucchini Fritters with Nigella Seed

Zucchini Fritters with Nigella Seed DescriZucchini fritters are a delicious and versatile dish, perfect as a snack, appetizer, or side. Made by combining sliced and partially dehydrated zucchini with eggs, […]

Creamy yellow curry with almond and zucchini

Experience the rich and creamy flavors of our creamy yellow curry with almond and zucchini, featuring a fragrant homemade curry paste made from garlic, ginger, turmeric root, and a blend of aromatic spices. 

Zucchini bread

Super Moist Zuccchini bread with Grated Turmeric Root and Lemon Peel Bright and zesty, this zucchini bread combines the earthy warmth of grated turmeric root with the fresh citrusy notes […]

Savory cheese cake with Portuguese ‘queijo fresco’ and oregano

Discover a delightful twist on traditional cheesecake with this savory version made using Portuguese ‘queijo fresco’ and aromatic oregano. Perfect as an appetizer or a unique addition to your brunch menu, this crustless savory cheesecake combines creamy, tangy cheese with the herbaceous flavor of oregano. Impress your guests with this unique and flavorful dish

Peas in smoked paprika sauce with flaky pita bread and poached egg

Peas in Smoked Paprika Sauce with Flaky Pita Bread and Poached Egg This vibrant dish features fresh peas in a smoky paprika sauce, served alongside buttery, flaky pita bread and […]

Perfectly creamy chicken liver paté

Perfectly creamy chicken liver paté Liver and butter, often overlooked in modern diets, are actually nutritional powerhouses that offer a myriad of health benefits. Liver is renowned for its dense […]