Basil Salt Preserve
Discover how to preserve fresh basil leaves in salt without any additives or preservatives. This step-by-step recipe will guide you in packing the vibrant flavors of basil into a salt jar that will stay deliciously usable for up to a year.
Basil Oil
Learn how to make aromatic culinary basil oil using the blanching and blending method. This simple recipe preserves the vibrant color of fresh basil leaves, resulting in a versatile oil perfect for enhancing your favorite dishes.
No ice cream machine- Persimmon Ice Cream
Made from the luscious pulp of eight perfectly ripened persimmons, this ice cream is a delightful fusion of creamy and fruity goodness. The process involves separating eggs into velvety yolks and fluffy whites, creating a meringue that adds an airy texture to the final product. With each spoonful, you’ll savor the harmonious blend of persimmon puree and the gentle sweetness of sugar. Our Persimmon Ice Cream is a testament to the joys of making ice cream from scratch, offering a taste of pure, seasonal delight.
Fried Okra – 2 ways
Made with a unique 7-spice blend, including aromatic cardamom, smoky paprika, and zesty cayenne, each bite offers a delightful sensory experience. Whether you prefer a light dusting or a thicker batter, we guide you step-by-step to achieve golden-brown perfection. Ready to elevate your snacking game? Grab some okra and let’s get frying!”
Spicy Romana Beans
Inspired by the classic moussaka, this vegetarian variant features tender Romano beans in place of meat. Infused with a rich tomato sauce and topped with a creamy béchamel, the dish offers a satisfying depth of flavor. It’s a hearty and wholesome alternative that brings a fresh twist to a beloved recipe.
Lemon and Basil Okra stew
Okra, Lemon Juice, and Basil Stew: A refreshing blend of bright flavors, this stew brings together the unique texture of okra, the tang of lemon juice, and the aromatic touch of basil. It’s a straightforward dish that offers a comforting and zesty twist to traditional stews, ideal for both everyday meals and special occasions.
Lamb mince dolma’s
A staple in Middle Eastern and Mediterranean cuisine, lamb dolma consists of lamb mince mixed with spices and herbs, wrapped in grape leaves or stuffed into vegetables. It’s a flavorful dish often enjoyed during gatherings or family meals.
DIY Stock Cub
Discover how to make natural stock cubes at home. Packed with fresh vegetables and rich flavors, our homemade stock cubes elevate every dish. No preservatives or additives!
Tomato Flakes Spice Mix
Homemade Tomato Flake Spice Mix Recipe Harness the full flavor of fresh tomatoes in this delectable Tomato Flake Spice Mix. Made with pure tomato peels and seeds, this mix is your secret ingredient to culinary perfection. Tomato Flake Spice Mix Captured here is the rich, sun-dried essence of tomatoes transformed into a versatile spice mix. […]
Unique fermented tomato concentrate ‘Tomatada’ recipe
Dive into the essence of sun-kissed tomatoes with our ‘Tomatada’ recipe. A unique fermented concentrate, this culinary secret elevates dishes with its rich depth and complexity, capturing the very soul of ripe tomatoes in each jar.
