Homemade Sweet Pepper Relish Recipe
Homemade Sweet Pepper Relish Sweet, tangy, and bursting with flavor, this homemade sweet pepper relish is a delicious condiment that can brighten up any dish. It pairs wonderfully with sandwiches, […]
Roasted Sweet Peppers with Garlic and Rosemary Recipe
Roasted Sweet Peppers with Garlic and Rosemary Recipe Roasted sweet bell peppers infused with garlic and rosemary oil are a flavorful and versatile addition to your kitchen. You can use […]
Smoked Paprika Powder
Looking to add a rich, smoky flavor to your spice cabinet? Making your own smoked paprika powder at home is surprisingly simple and rewarding. With just a few peppers, the right tools, and some patience, you can create a spice that will elevate your favorite dishes. Here’s how you can make it from scratch.
The old People pleaser (chilli paste for cooking)
The old People pleaser (chilli paste for cooking) Introducing The Old People Pleaser Chili Paste, a mild yet flavorful blend that’s perfect for cooking. With a balanced mix of cayenne […]
Fermented Flame Fuel (Fermented hot sauce)
Get ready to ignite your taste buds with Fermented Flame Fuel! This hot sauce is not just about heat—it’s a bold, flavorful explosion that will take your dishes to the next level.
Chillies swimm’n in persimm’n (Chilli spread)
Whether you spread it on a slice of crusty bread with soft cheese or add a dollop to your favorite dish, this sambal is sure to impress.
Sambal ‘gaya belanda’
Sambal, a fiery hot sauce from Indonesia, is a cornerstone of Indonesian cuisine and a beloved condiment across Southeast Asia. Made from a blend of chili peppers, garlic, shallots, and a variety of other ingredients like shrimp paste or lime juice, sambal is renowned for its vibrant, bold flavors and intense heat.
Old School Sauerkraut Recipe Using Fermentation Pot
This classic sauerkraut recipe uses just bay leaf, clove, and peppercorns for a simple yet flavorful result. Made using the traditional Gartopf method, it’s a time-honored way to enjoy the benefits of lacto-fermentation with minimal ingredients.
Creamy and Tangy Goat’s Cheese Roll
The Creamy and Tangy Goat’s Cheese Roll is a luscious, spreadable cheese with a rich, buttery texture and a distinctive tang from the goat’s milk. Enhanced with a touch of lemon juice and creamy chèvre, this cheese develops a deeper flavor over time, making it a versatile option for both savory and sweet pairings.
Soft and Tart Cream Cheese with Cranberries and Peppercorns
The Soft and Tart Cream Cheese with Cranberries and Peppercorns is a delightful blend of creamy, tangy flavors, enhanced by the sweetness of dried cranberries and the spicy kick of crushed peppercorns. This cheese is perfect for spreading on toast or crackers, offering a rich and flavorful experience in every bite. The combination of tart creaminess with bursts of cranberry and pepper makes it a versatile addition to both sweet and savory dishes.
