Zucchini & Peanut Butter Soup
Smooth zucchini soup with peanut butter and a touch of chilli. A comforting bowl with just the right balance of savory, nutty, and sweet.
Curry Cashew Zucchini Cream Soup
This creamy zucchini soup with cashews and curry is a fragrant, velvety summer dish that freezes beautifully.
How to Can Your Fermented Pickles: A Complete Guide
ARTICLES Let the future be tasty and let it be full of life! How to Can Your Fermented Pickles: A Complete Guide Find more Recipes here Fermented pickles are a […]
Classic Fermented Polish Dill Pickles
Classic Fermented Polish Pickles Old-world crunch with garlic, dill, and mustard seed Make your own old-world fermented Polish pickles at home with garlic, dill, and mustard seed. Crispy, probiotic-rich, and […]
Onion & Cucumber Pickle with Lime, Garlic & Fish Sauce
A vibrant, savoury cucumber and onion pickle infused with fish sauce, garlic, kaffir lime leaves, and fermented tomato paste. A Southeast Asian-inspired ferment that’s bold, crunchy, and packed with probiotics.
Asian-Inspired Fermented Pickles with Star Anise & Orange Peel
A bright, tangy, and deeply savoury cucumber pickle infused with Asian flavours like soy, star anise, kaffir lime leaf, and orange peel. Ready in just 3 days!
Zucchini, Marjoram & Onion Preserve
This zucchini marjoram onion preserve is a delicate yet flavour-packed way to keep summer squash on your shelf. Think tangy, soft slices layered with marjoram and mellow onion—delicious on toast or with grilled fare.
Zucchini, Smoked Paprika, Garlic, Cumin & Tomato Preserve
Zucchini, Smoked Paprika, Garlic, Cumin & Tomato Preserve If you’re craving something rich, earthy, and a little sultry, this zucchini preserve will blow your mind. Smoked paprika and ground cumin […]
Asian-Inspired Zucchini Preserve
Asian-Inspired Zucchini Preserve This zucchini preserve is not your average pickle. With notes of garlic, soy, and chilli, it’s inspired by the punchy, umami-rich flavours of Asian cooking. This one’s […]
Zucchini, Lemon, Mint & Onion Preserve
This zucchini lemon mint preserve is refreshing, tangy, and slightly floral—ideal with cheeses, toast, or alongside grilled seafood.
