Tahini and Yoghurt Dip with Zhoog – Creamy, Spicy & Beautifully Fresh
A stunning, nutrient-rich dip made with tahini, Greek yoghurt, and zhoog. Topped with seeds and flowers, it’s the ideal centerpiece for your next veggie platter.
Fennel and Orange Salad Cocktails – Fresh, Elegant, & Party-Perfect
A fresh twist on salad—served in a glass! These fennel and orange salad cocktails are bright, light, and topped with toasted almonds for the perfect bite.
Sunflower Seed and Olive Oil Crackers
Crunchy, golden crackers made from whole grain flour, olive oil, and sunflower seeds. A perfect way to use sourdough discard and enjoy a flavorful, from-scratch snack.
Roasted Garlic Skewers
These roasted garlic skewers are a healthy, easy, and delicious from-scratch party snack. Made with just 4 ingredients, they’re the perfect vegan appetizer!
Herby sweet potato bites with feta cheese, kohlrabi and chorizo
These Herby Sweet Potato Bites with Feta, Kohlrabi, and Chorizo are a vibrant, flavor-packed appetizer that brings together the sweetness of roasted sweet potato with the creaminess of feta, the crunch of kohlrabi, and the savory punch of nitrate-free chorizo. Topped with a fresh parsley and olive oil herb drizzle, these bites are perfect for entertaining or enjoying as a creative, wholesome snack. Ready in under 30 minutes, they’re naturally gluten-free and easy to prepare ahead of time.
Coriander and Cashew Spread | Easy Farm-Style Recipe
Learn how to make this vibrant Coriander and Cashew Spread — a chunky, flavorful, and nutrient-packed spread that’s perfect for breakfast, snacks, or light lunches. Made with fresh coriander, crunchy cashew nuts, and a touch of honey, this simple from-scratch recipe is packed with antioxidants, protein, and pure joy!
Homemade Zhoug (Zhug) Recipe | Coriander and Chilli Paste
Learn how to make homemade Zhoug (also spelled Zhug) — a bold, spicy, and aromatic coriander and chilli paste that’s packed with flavor! This easy, from-scratch recipe uses fresh ingredients and simple techniques straight from the farm kitchen. Perfect for adding a delicious kick to your stews, roasted vegetables, and grilled meats.
Aromatic Making Coriander and Lemongrass Curry Paste
Create a vibrant, flavorful, and aromatic coriander and lemongrass paste completely from scratch! This nutrient-dense curry paste is packed with fresh herbs, spices, and natural oils — with no additives, preservatives, or artificial ingredients. Made with just real, whole foods, it’s a clean, homemade alternative to store-bought curry pastes, delivering maximum flavor and nourishment. Perfect for boosting your curries, soups, and marinades with pure, fresh taste straight from your own kitchen.
Rhubarb & Lettuce Cake with Mascarpone Frosting
Rhubarb & Lettuce Cake with Mascarpone Frosting This rhubarb and lettuce cake is the sweet surprise you didn’t see coming. With blanched lettuce blended into a batter of almond flour, […]
Creamy Pumpkin, Potato Lettuce Soup
This lettuce soup with creamy potato and pumpkin is surprisingly comforting, wholesome, and full of flavour. Made with roasted butternut, sautéed aromatics, and finished with crisp lettuce stirred in at the last minute, it’s a velvety blend of earthy sweetness and fresh crunch. Perfect for colder days or as a creative way to use up garden greens.
