Schmaltz

Making your own schmaltz Schmaltz is a traditional rendered chicken fat used in Ashkenazi Jewish cuisine, especially for cooking and making matzo balls. We love it on the farm, as […]

Pasture-Raised Roasted Chicken

Experience the full flavor of a regeneratively grown, pasture-raised chicken with this easy and wholesome recipe. By using just salt and proper roasting techniques, this recipe highlights the high-quality, nutrient-dense meat of a truly cared-for bird. It’s a celebration of purity and sustainability, perfect for family dinners or special occasions.

Sweet Potato and Roasted Chestnuts Purée Recipe

Sweet Potato and Roasted Chestnuts Purée Recipe Elevate your comfort food game with this luxurious Sweet Potato and Chestnut Purée. Creamy, rich, and slightly sweet, it’s the perfect side dish […]

The whole broccoli plant with parmesan crisps

Transform the humble broccoli into a star of your meal with this innovative recipe that uses the whole plant—leaves, stems, and florets. Paired with golden, crunchy Parmesan crisps, this dish is a celebration of flavor and sustainability, perfect as a side or a standalone snack.

Creamy parasol mushroom and leek soup

Creamy parasol mushroom and leek soup “Discover the earthy flavors of our creamy Parasol Mushroom Soup recipe, made with freshly foraged mushrooms, simple ingredients, and a touch of creaminess. Perfect […]

Marbled sourdough buns with tomato seasoning

Learn how to make beautiful marbled sourdough buns with a smoky tomato twist! This step-by-step recipe combines the art of sourdough with the rich flavors of tomato flakes and sweet smoked paprika, braided into stunning Dutch braids.

Matchstick Fries with Garlic and Parsley

Matchstick Fries with Garlic and Parsley These crispy, golden matchstick fries are the ultimate comfort food, with a twist of garlic and fresh parsley for added flavor. Fried in a […]

Beefy Farm Cigars

Beefy Farm Cigars This dish combines the rich flavors of seasoned beef with the earthy, tender bite of Portuguese cabbage leaves. Blanched to perfection, the cabbage wraps around a savory […]

Spicy Farm-Fry with Garlic, Jalapeño, Potatoes, and Cabbage Stems

This quick and flavorful farm-fry combines crispy potatoes, tender cabbage stems, and a spicy kick from red jalapeños. Infused with the rich taste of chicken fat, it’s a simple yet satisfying dish that makes the most of leftover ingredients. Perfect as a standalone meal or a side dish.

Red Lentil Dahl with a Twist

Warm, hearty, and bursting with flavor, this red lentil dahl combines the richness of chicken fat with the earthy warmth of turmeric and the unique kick of shoarma spices. A comforting dish that’s easy to make and even easier to love!