Flourless Orange and Almond Cake Recipe (Using Whole Oranges)

This cake is bright, rich, and fluffy — and yes, it’s completely flourless! Made with whole boiled oranges and almond flour, it’s naturally gluten-free and full of citrus flavor. It’s the first (and most indulgent) part of our juicy orange recipe series — where we’ll also make fermented oranges, candied peel, salad dressing, frozen juice, and natural cleaners!

If you’re in a rush, feel free to skip to the recipe you’re most curious about… but if you love oranges, I highly recommend you stick around for the whole juicy journey.

How to Make Sugar-Candied Oranges (With Cinnamon)

Bright, chewy, and delightfully sticky — these sugar-candied oranges are a beautiful way to preserve citrus season. Coated in unrefined sugar and cinnamon, they make a delicious snack, cake topping, or gift (if you don’t eat them all first). We’re also saving the leftover syrup for another recipe, so nothing goes to waste!

Are we natural?

As a regenerative farmer, I feel an inner struggle—one of philosophical proportions. Where do we, as humans, stand on this earth? If everything we do is so unnatural, then what are we?

Apple Quince Oat Cookie​

These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription

Sesame and Banana Cookie

These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription

A bad character is not only your upbringing and your genes

The idea that ‘we are what we eat’ is now a scientifically well-founded truth. What we consume daily has a direct influence on our physical health. When we think of the consequences of bad food, we mainly think of obesity or physical illnesses. But it also has a major influence on our mental state and our character! Unhealthy food makes you moody.

Ready to Recharge and Enjoy Real Food in Nature?

Cook, connect, and grow in the heart of our regenerative farm.
Real food. Deep rest. Lifelong memories.

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