How to Properly Dry Rosemary

Whether you’re harvesting rosemary from your garden or bringing home a big bunch from the market, drying it is one of the best ways to preserve its beautiful aroma and powerful properties. In this post, we’ll walk you through how to dry rosemary properly so it stays flavorful, mold-free, and ready to use for months to come.

Sunflower Seed and Olive Oil Crackers

Crunchy, golden crackers made from whole grain flour, olive oil, and sunflower seeds. A perfect way to use sourdough discard and enjoy a flavorful, from-scratch snack.

Roasted Garlic Skewers

These roasted garlic skewers are a healthy, easy, and delicious from-scratch party snack. Made with just 4 ingredients, they’re the perfect vegan appetizer!

Herby sweet potato bites with feta cheese, kohlrabi and chorizo

These Herby Sweet Potato Bites with Feta, Kohlrabi, and Chorizo are a vibrant, flavor-packed appetizer that brings together the sweetness of roasted sweet potato with the creaminess of feta, the crunch of kohlrabi, and the savory punch of nitrate-free chorizo. Topped with a fresh parsley and olive oil herb drizzle, these bites are perfect for entertaining or enjoying as a creative, wholesome snack. Ready in under 30 minutes, they’re naturally gluten-free and easy to prepare ahead of time.

Coriander and Cashew Spread | Easy Farm-Style Recipe

Learn how to make this vibrant Coriander and Cashew Spread — a chunky, flavorful, and nutrient-packed spread that’s perfect for breakfast, snacks, or light lunches. Made with fresh coriander, crunchy cashew nuts, and a touch of honey, this simple from-scratch recipe is packed with antioxidants, protein, and pure joy!

Homemade Zhoug (Zhug) Recipe | Coriander and Chilli Paste

Learn how to make homemade Zhoug (also spelled Zhug) — a bold, spicy, and aromatic coriander and chilli paste that’s packed with flavor! This easy, from-scratch recipe uses fresh ingredients and simple techniques straight from the farm kitchen. Perfect for adding a delicious kick to your stews, roasted vegetables, and grilled meats.

Aromatic Making Coriander and Lemongrass Curry Paste

Create a vibrant, flavorful, and aromatic coriander and lemongrass paste completely from scratch! This nutrient-dense curry paste is packed with fresh herbs, spices, and natural oils — with no additives, preservatives, or artificial ingredients. Made with just real, whole foods, it’s a clean, homemade alternative to store-bought curry pastes, delivering maximum flavor and nourishment. Perfect for boosting your curries, soups, and marinades with pure, fresh taste straight from your own kitchen.

Rhubarb & Lettuce Cake with Mascarpone Frosting

Rhubarb & Lettuce Cake with Mascarpone Frosting This rhubarb and lettuce cake is the sweet surprise you didn’t see coming. With blanched lettuce blended into a batter of almond flour, […]

Creamy Pumpkin, Potato Lettuce Soup

This lettuce soup with creamy potato and pumpkin is surprisingly comforting, wholesome, and full of flavour. Made with roasted butternut, sautéed aromatics, and finished with crisp lettuce stirred in at the last minute, it’s a velvety blend of earthy sweetness and fresh crunch. Perfect for colder days or as a creative way to use up garden greens.

Lettuce and Tatsoi Stir Fry

When you’ve got greens to use and only five minutes to spare, this lettuce and tatsoi stir fry is your best friend. Quick, garlicky, and bursting with umami, it turns humble leafy greens into a side dish you’ll keep coming back to—especially when cooked in rich chicken fat and finished with a splash of soy. Add chilli if you’re feeling bold!

lettuce gyoza

These lettuce gyoza are a delicious, low-carb twist on traditional dumplings—made with soft lettuce leaves instead of wrappers, filled with savoury fried rice and herbs, then steamed to perfection. Served with a sweet soy garlic glaze, they’re light, satisfying, and perfect for using up leftover rice!

Poached Egg in Lettuce nest

This quirky salad with  a Poached Egg in Lettuce nest is served with delicious crisp bacon and mixed seeds.

Flourless Orange and Almond Cake Recipe (Using Whole Oranges)

This cake is bright, rich, and fluffy — and yes, it’s completely flourless! Made with whole boiled oranges and almond flour, it’s naturally gluten-free and full of citrus flavor. It’s the first (and most indulgent) part of our juicy orange recipe series — where we’ll also make fermented oranges, candied peel, salad dressing, frozen juice, and natural cleaners!

If you’re in a rush, feel free to skip to the recipe you’re most curious about… but if you love oranges, I highly recommend you stick around for the whole juicy journey.

How to Make Sugar-Candied Oranges (With Cinnamon)

Bright, chewy, and delightfully sticky — these sugar-candied oranges are a beautiful way to preserve citrus season. Coated in unrefined sugar and cinnamon, they make a delicious snack, cake topping, or gift (if you don’t eat them all first). We’re also saving the leftover syrup for another recipe, so nothing goes to waste!

Are we natural?

As a regenerative farmer, I feel an inner struggle—one of philosophical proportions. Where do we, as humans, stand on this earth? If everything we do is so unnatural, then what are we?

Apple Quince Oat Cookie​

These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription

Sesame and Banana Cookie

These Apple Quince Oat Cookies are a delicious combination of fruity sweetness and hearty oats. The shredded apple adds moisture and a subtle tartness, while the quince marmalade brings a rich, floral sweetness. With a crumbly, golden exterior and a soft, flavorful center, these cookies are perfect for cozy afternoons, quick snacks, or a delightful treat with tea or coffee.cription

A bad character is not only your upbringing and your genes

The idea that ‘we are what we eat’ is now a scientifically well-founded truth. What we consume daily has a direct influence on our physical health. When we think of the consequences of bad food, we mainly think of obesity or physical illnesses. But it also has a major influence on our mental state and our character! Unhealthy food makes you moody.

Savoury Lamb Stew

Savoury lamb stew with fluffy mashed potatoes and roasted carrots A hearty and comforting dish, this savory lamb stew is slow-cooked to perfection, with tender chunks of lamb simmered in […]

Roasted carrots

Simple roasted carrots These simple roasted carrots are caramelized to perfection, bringing out their natural sweetness with just olive oil and salt. Roasted until tender with golden edges, they make […]

Fluffy mashed potato purée

Fluffy mashed potato purée This classic mashed potato recipe delivers a rich, velvety texture with a buttery, creamy taste. Made with starchy potatoes like Russet or Yukon Gold, they are […]

A brighter future full of small scale farms

Imagine a world where we are no longer dependent on food from faraway countries. A future where you know the people who grow your food, or at least can visit them. You eat mainly from your own region and you do not feel that you are ‘restricted’ in your choices. Everywhere you look you see lively farms, where you like to walk around. Why? Because they are beautiful, diverse, colorful and bursting with positive energy. Does that sound like a fairy tale? It is closer than you think!

The soil-gut connection, the moment when everything fell into place.​

woman putting fresh green basil leaves into a high-speed blender

Health is a fascinating subject. Most people – myself included in the past – think they are healthy as long as they are not (constantly) ill. And yes, I always felt fine in the past. I ate whatever was on my plate, never had any particular problems with my weight and my performance at the gym was always sufficient. But the ‘healthy’ of that time turns out to be a pale imitation of what I know and experience now

Schmaltz

Making your own schmaltz Schmaltz is a traditional rendered chicken fat used in Ashkenazi Jewish cuisine, especially for cooking and making matzo balls. We love it on the farm, as […]

Pasture-Raised Roasted Chicken

Experience the full flavor of a regeneratively grown, pasture-raised chicken with this easy and wholesome recipe. By using just salt and proper roasting techniques, this recipe highlights the high-quality, nutrient-dense meat of a truly cared-for bird. It’s a celebration of purity and sustainability, perfect for family dinners or special occasions.

Sweet Potato and Roasted Chestnuts Purée Recipe

Sweet Potato and Roasted Chestnuts Purée Recipe Elevate your comfort food game with this luxurious Sweet Potato and Chestnut Purée. Creamy, rich, and slightly sweet, it’s the perfect side dish […]

The whole broccoli plant with parmesan crisps

Transform the humble broccoli into a star of your meal with this innovative recipe that uses the whole plant—leaves, stems, and florets. Paired with golden, crunchy Parmesan crisps, this dish is a celebration of flavor and sustainability, perfect as a side or a standalone snack.

Creamy parasol mushroom and leek soup

Creamy parasol mushroom and leek soup “Discover the earthy flavors of our creamy Parasol Mushroom Soup recipe, made with freshly foraged mushrooms, simple ingredients, and a touch of creaminess. Perfect […]

Marbled sourdough buns with tomato seasoning

Learn how to make beautiful marbled sourdough buns with a smoky tomato twist! This step-by-step recipe combines the art of sourdough with the rich flavors of tomato flakes and sweet smoked paprika, braided into stunning Dutch braids.

Matchstick Fries with Garlic and Parsley

Matchstick Fries with Garlic and Parsley These crispy, golden matchstick fries are the ultimate comfort food, with a twist of garlic and fresh parsley for added flavor. Fried in a […]

Beefy Farm Cigars

Beefy Farm Cigars This dish combines the rich flavors of seasoned beef with the earthy, tender bite of Portuguese cabbage leaves. Blanched to perfection, the cabbage wraps around a savory […]

Spicy Farm-Fry with Garlic, Jalapeño, Potatoes, and Cabbage Stems

This quick and flavorful farm-fry combines crispy potatoes, tender cabbage stems, and a spicy kick from red jalapeños. Infused with the rich taste of chicken fat, it’s a simple yet satisfying dish that makes the most of leftover ingredients. Perfect as a standalone meal or a side dish.

Red Lentil Dahl with a Twist

Warm, hearty, and bursting with flavor, this red lentil dahl combines the richness of chicken fat with the earthy warmth of turmeric and the unique kick of shoarma spices. A comforting dish that’s easy to make and even easier to love!

Chard and Chilli Cheesy Borek 

Chard and Chilli Cheesy Borek Chard and Chilli Cheesy Borek is a savory pastry filled with tender chard, melted cheese, and a kick of chili heat, all wrapped in buttery, […]

Sautéed dark greens with crispy garlic

Sautéed Dark Greens with Crisp Garlic descriptionBring out the best in your greens with this quick and flavorful dish. Sautéed dark greens with crispy garlic offer a perfect balance of […]

Chard noodles with a crisp

Chard noodles with a crisp Bring a burst of freshness and crunch to your table with our Chard Noodles with a Crisp. This dish transforms tender Swiss chard into a […]

Crispy parasol mushroom “schnitzels”

Enjoy crispy fried parasol mushrooms or Portobellos, coated in a flavorful chickpea flour mix with hints of tomato, oregano, and a touch of salt. These golden mushroom bites are pan-fried in olive oil for a healthy, tasty twist on classic fried foods—perfect for appetizers or sides!

Quinoa dish, with Russian Kale, roasted Pumpkin seeds and Pomegranate

Discover a wholesome, colorful quinoa dish topped with sautéed Russian kale, roasted pumpkin seeds, and juicy pomegranate seeds. Infused with fresh thyme, sun-dried tomatoes, and a touch of curry, this recipe brings together warmth, crunch, and a hint of sweetness for a complete, delicious meal.

Sticky BBQ Ribs

Get ready for melt-in-your-mouth BBQ ribs with a rich, smoky, caramelized glaze. This easy, slow-cooked recipe is packed with flavor, making it the perfect choice for backyard gatherings or family meals. Seasoned with coarse sea salt and coated in a sticky homemade BBQ sauce, these ribs are cooked low and slow on the grill for ultimate tenderness. With simple steps and minimal tools, you’ll master fall-off-the-bone ribs with a mouthwatering smoky finish. Grab your tongs, fire up the grill, and get ready for BBQ perfection!

Homemade BBQ sauce

Looking for a delicious and healthy BBQ sauce that’s free from preservatives? Look no further! Our homemade BBQ sauce is made with fresh, organic ingredients, perfect for pairing with pasture-raised chicken or your favorite grilled meats. In this recipe, we’ll guide you step-by-step to create a smoky, tangy sauce that’s not only mouth-watering but also sustainable. Whether you’re following a regenerative agriculture lifestyle or just want a cleaner option for your BBQ, this recipe is for you! Serve it up with locally-sourced meats and enjoy a true farm-to-table experience.

‘Only Yolk’ Homemade Mayonnaise

Yolk-only mayonnaise Full yolk mayonnaise is a rich and creamy condiment made entirely from egg yolks, offering a deeper flavor and luxurious texture compared to traditional mayo. The egg yolks […]

Egg White Mayonnaise

Just Eggwhite Mayonnaise Introducing a smooth and airy egg white mayonnaise! Made with just egg whites, this mayo offers a light, velvety texture that’s perfect for spreading, dipping, or mixing […]

Fermented Homade Mustard

Fermented mustard Fermented mustard is not only packed with flavor but also offers several health benefits. The fermentation process introduces beneficial probiotics, which support gut health and improve digestion. Mustard […]

Smoked Homemade Ketchup

Smoked Ketchup Recipe: Make homemade ketchup with smoked tomatoes, onions, garlic, and spices for a rich, smoky flavor. Perfect for canning and long-term pantry storage!

Pimentada – Roasted pepper concentrate

Pimentada – roasted pepper concentrate Pimentada is a traditional lacto-fermented condiment made from roasted pepper flesh. This flavorful and tangy preserve is perfect as a topping for grilled meats, stirred […]

Homemade Sweet Pepper Relish Recipe

Homemade Sweet Pepper Relish Sweet, tangy, and bursting with flavor, this homemade sweet pepper relish is a delicious condiment that can brighten up any dish. It pairs wonderfully with sandwiches, […]

Smoked Paprika Powder

Looking to add a rich, smoky flavor to your spice cabinet? Making your own smoked paprika powder at home is surprisingly simple and rewarding. With just a few peppers, the right tools, and some patience, you can create a spice that will elevate your favorite dishes. Here’s how you can make it from scratch.

Fermented Flame Fuel (Fermented hot sauce)

Get ready to ignite your taste buds with Fermented Flame Fuel! This hot sauce is not just about heat—it’s a bold, flavorful explosion that will take your dishes to the next level.

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