Asian-Inspired Fermented Pickles with Star Anise & Orange Peel

A bright, tangy, and deeply savoury cucumber pickle infused with Asian flavours like soy, star anise, kaffir lime leaf, and orange peel. Ready in just 3 days!

Zucchini, Marjoram & Onion Preserve

This zucchini marjoram onion preserve is a delicate yet flavour-packed way to keep summer squash on your shelf. Think tangy, soft slices layered with marjoram and mellow onion—delicious on toast or with grilled fare.

Zucchini, Smoked Paprika, Garlic, Cumin & Tomato Preserve

Zucchini, Smoked Paprika, Garlic, Cumin & Tomato Preserve If you’re craving something rich, earthy, and a little sultry, this zucchini preserve will blow your mind. Smoked paprika and ground cumin […]

Asian-Inspired Zucchini Preserve

Asian-Inspired Zucchini Preserve This zucchini preserve is not your average pickle. With notes of garlic, soy, and chilli, it’s inspired by the punchy, umami-rich flavours of Asian cooking. This one’s […]

Zucchini, Lemon, Mint & Onion Preserve

This zucchini lemon mint preserve is refreshing, tangy, and slightly floral—ideal with cheeses, toast, or alongside grilled seafood.

how to make pickle juice

Learn how to make pickle juice from scratch using vinegar, herbs, and spices. No additives—just bold, clean flavour for your homemade preserves.

Komboucha Maintenance

ARTICLES Let the future be tasty and let it be full of life! How to Take Care of Your Kombucha: A Beginner’s Guide Gut health is human health Kombucha is […]

Coconut Marjoram Massage Oil

Coconut Marjoram Massage Oil If you’ve got marjoram and a jar of coconut oil, you’ve got everything you need for this simple, healing massage oil. We use it often on […]

Kombucha with Marjoram & Lemon

Infuse your kombucha with lemon and marjoram for a summer-ready, gently herbal twist.

Marjoram Stem Smudge Bundles

A clever zero-waste way to use marjoram stems. Perfect for smoking meats or lighting BBQs.