How to process a harvest efficiently
Gazpacho & Time management In this episode of The Farming Chefs, we focus on the key aspect of time management and multitasking in efficiently processing your harvest. And we make […]
Zucchini under oil- easy preserving!
Zucchini under oil will keep up to 1 year outside of the fridge! This recipe is simple and delicious!
NO-added Sugar Fig Treats!
No – added Sugar Fig Ice Lollies Sophie shows you how to make delicious summer treats. This episode is a real, raw look into the kitchen. Watch along as Sophie […]
This is Crazy, Yet true!
Do you know how a fig tree produces ripe and sweet figs? In this video we explain the difference between parthenocarpic figs and non parthenocarpic figs. The real story is bizarre!
Why we are so Happy!
We are Super happy!!! A big change this week is changing our daily life for the better. We are super excited to share this amazing news. Building Flavour: learn how! […]
How to Slaughter a Chicken at Home
How to slaughter a Chicken at Home We understand that raising chickens and learning the necessary skills to process them can be an essential part of a self-sustaining lifestyle. Whether […]
Our First Ever Potato Harvest
Our first ever Potato Harvest on the new Farm This week we harvested our first ever potato batch! We had some trouble with a stranger in the garden and we […]
3 Things we are doing to save our Garden
Here is what we are doing to save our garden and combat the fertility problem we currently have.
Our Mobile Chicken Coop
This is a look at how we build our mobile chicken coop and some chicken facts! Also we update you on progress on the farm we are building on 5.5. ha in Central Portugal. This week we rescued a cat we found on the street.
Beetroot and Broadbean Medley
This delicious Beetroot and Broadbean Medley is a vibrant and flavorful vegetarian dish that is perfect for any season. The tender baby beetroot is caramelized to perfection, and the beetroot leaves, ginger, and garlic are sautéed together to create a burst of flavors.
