Take a look at this beautiful low budget BBQ
We bult a DIY BQQ using almost exclusively recycled materials.
Aubergine Pickle
This pickle gains depth over time as the aromas of the fresh herbs ferment under the oil.
Incredibly Delicious and Easy Aubergine Recipes!
In this Step by step tutorial Sophie walks you through 3 delicious, yet super simple aubergine recipes that are 100% unique. Aubergine recipes are plentiful but this video is a unique take on how to create a delicious and versatile spread in just a matter of one hour of work.
5 key Elements to Healthy Tomatoes
5 Elements to successful Tomatoe Harvest What do tomato plants really need to thrive? Seed choice, sun exposure, pruning AND MORE. The Farming chefs explain! https://www.youtube.com/watch?v=URnQeZ-p968&t=9s Building Flavour: learn how! […]
How to process a harvest efficiently
Gazpacho & Time management In this episode of The Farming Chefs, we focus on the key aspect of time management and multitasking in efficiently processing your harvest. And we make […]
Zucchini under oil- easy preserving!
Zucchini under oil will keep up to 1 year outside of the fridge! This recipe is simple and delicious!
NO-added Sugar Fig Treats!
No – added Sugar Fig Ice Lollies Sophie shows you how to make delicious summer treats. This episode is a real, raw look into the kitchen. Watch along as Sophie […]
This is Crazy, Yet true!
Do you know how a fig tree produces ripe and sweet figs? In this video we explain the difference between parthenocarpic figs and non parthenocarpic figs. The real story is bizarre!
Why we are so Happy!
We are Super happy!!! A big change this week is changing our daily life for the better. We are super excited to share this amazing news. Building Flavour: learn how! […]
How to Slaughter a Chicken at Home
How to slaughter a Chicken at Home We understand that raising chickens and learning the necessary skills to process them can be an essential part of a self-sustaining lifestyle. Whether […]
