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Step into our lush, 5.5 hectatare regenerative farm and discover how we grow nutrient-dense vegetables, fruits, and herbs using sustainable, eco-friendly methods. From learning about cover crops to exploring our vibrant garden beds, you’ll see how every detail of our farm works in harmony with nature.
Bonus: Meet our friendly sheep and goats, they might say hi!
Farm-to-Table Lunch
After working up an appetite, gather around to enjoy a farm-fresh meal. Think vibrant salads, savory tarts, hearty soups, and desserts so good you’ll ask for seconds (or thirds!).
Dietary requests? Let us know after booking, and we’ll ensure there’s something delicious for everyone.
Dates: see above
Time: Starts at 11.00
The Farming Chef’s Farm
Rua Areal,
Aldeia de Joao Pires,
Portugal
Once you have booked, you will receive an email confirmation – please check your junk mail if you have not heard from us.
Before your course date you will also receive another email giving directions and any joining instructions.
We lost so much.
Our pastures are destroyed, many of our old olive trees, the young orchards, the irrigation systems, our most important tools, water pumps, and power setup—either melted or destroyed.
Our food and hay stores, the fences, and many of the stable buildings are either damaged or lost entirely.
What took years to build was reduced to ash in a single afternoon.
Ready to Recharge and Enjoy Real Food in Nature?
Cook, connect, and grow in the heart of our regenerative farm.
Real food. Deep rest. Lifelong memories.